Encyclopedia of Human Nutrition
2nd Edition
Published on 20. July 2005
2000 pages
978-0-08-045428-3 (ISBN)
Description
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit info.sciencedirect.com.FEATURES OF SECOND PRINT EDITION
- Now a four-volume set with over 250 articles
- Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics
ONLINE FEATURES AND FUNCTIONALITIES
- Browse the whole work by volume, authors or article titles
- Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table
- Basic and advanced search functionality across the entire work or by specific volume
- Users can build, save and re-run seraches, as well as combine saved searches
- Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively
- All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
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Other editions
New editions
Press Academic
Encyclopedia of Human Nutrition
E-Book
12/2012
3rd Edition
Academic Press
€3,010.00
Available for download
Additional editions
Book
07/2005
2nd Edition
Academic Press
€1,599.65
Withdrawn from sale
Content
Adipose tissueAdolescents: Nutritional RequirementsAdolescents: Nutritional ProblemsAgingAlcohol: Absorption, Metabolism and Physiological EffectsAlcohol: Disease Risk and Beneficial EffectsAlcohol: Effects of Consumption on Diet and Nutritional StatusAluminumAmino Acids: Chemistry and ClassificationAmino Acids: MetabolismAmino Acids: Specific FunctionsAnemia: Iron-Deficiency AnemiaAnemia: Megaloblastic AnemiaAntioxidants: Diet and Antioxidant DefenseAntioxidants: Observational StudiesAntioxidants: Intervention StudiesAppetite: Physiological and Neurobiological AspectsAppetite: Psychobiological and Behavioral AspectsArthritisAscorbic Acid: Physiology, Dietary Sources and RequirementsAscorbic Acid: Deficiency StatesBehaviorBioavailabilityBiotinBody CompositionBoneBrain and Nervous SystemBreast FeedingBurns PatientsCaffeineCalciumCancer: Epidemiology and Associations Between Diet and CancerCancer: Epidemiology of Gastrointestinal Cancers Other Than Colorectal CancersCancer: Epidemiology of Lung CancerCancer: Dietary ManagementCancer: Effects on Nutritional StatusCancer: Carcinogenic Substances in FoodCarbohydrates: Chemistry and ClassificationCarbohydrates: Regulation of MetabolismCarbohydrates: Requirements and Dietary ImportanceCarbohydrates: Resistant Starch and OligosaccharidesCarotenoids: Chemistry, Sources and PhysiologyCarotenoids: Epidemiology of Health EffectsCereal GrainsChildren: Nutritional RequirementsChildren: Nutritional ProblemsCholesterol: Sources, Absorption, Function and MetabolismCholesterol: Factors Determining Blood LevelsCholine and PhosphatidylcholineChromiumCobalaminsCeliac DiseaseCofactors: InorganicCofactors: OrganicColon: Structure and FunctionColon: DisordersColon: Nutritional Management of DisordersComplementary FeedingCopperCoronary Heart Disease: Hemostatic FactorsCoronary Heart Disease: Lipid TheoryCoronary Heart Disease: PreventionCystic FibrosisCytokinesDairy ProductsDehydrationDental DiseaseDiabetes Mellitus: Etiology and EpidemiologyDiabetes Mellitus: Classification and Chemical PathologyDiabetes Mellitus: Dietary ManagementDiarrheal DiseasesDietary Fiber: Physiological Effects and Effects on AbsorptionDietary Fiber: Potential Role in Etiology of DiseaseDietary Fiber: Role in Nutritional Management of DiseaseDietary Guidelines, International PerspectivesDietary Intake Measurement: MethodologyDietary Intake Measurement: ValidationDietary SurveysDieteticsDrug-Nutrient InteractionsEarly Origins of Disease: FetalEarly Origins of Disease: Non-FetalEating Disorders: Anorexia NervosaEating Disorders: Bulimia NervosaEating Disorders: Binge EatingEggsElectrolytes: Acid-Base BalanceElectrolytes: Water-Electrolyte BalanceEnergy: MetabolismEnergy: BalanceEnergy: RequirementsEnergy: AdaptationEnergy Expenditure: Indirect CalorimetryEnergy Expenditure: Doubly Labeled WaterExercise: Beneficial EffectsExercise: Diet and ExerciseFamineFats and OilsFatty Acids: MetabolismFatty Acids: MonounsaturatedFatty Acids: Omega-3 PolyunsaturatedFatty Acids: Omega-6 PolyunsaturatedFatty Acids: SaturatedFatty Acids: Trans Fatty AcidsFertilityFishFolic AcidFood Allergies: EtiologyFood Allergies: Diagnosis and ManagementFood Choice, Influencing FactorsFood Composition DataFood FolkloreFood Fortification: Developed CountriesFood Fortification: Developing CountriesFood IntoleranceFood Safety: MycotoxinsFood Safety: PesticidesFood Safety: Bacterial ContaminationFood Safety: Other ContaminantsFood Safety: Heavy MetalsFructoseFruits and VegetablesFunctional Foods: Health Effects and Clinical ApplicationsFunctional Foods: Regulatory AspectsGalactoseGall Bladder DisordersGlucose: Chemistry and Dietary SourcesGlucose: Metabolism and Maintenance of Blood Glucose LevelGlucose: Glucose ToleranceGlycemic IndexGoutGrowth and Development, Physiological AspectsGrowth MonitoringHandicap: Downs SyndromeHandicap: Prader-Willi SyndromeHandicap: Cerebral PalsyHomocysteineHungerHyperactivityHyperlipidemia: OverviewHyperlipidemia: Nutritional Man
