Good Health and Common Sense
Published on 31. July 2017
218 pages
978-1-78720-766-0 (ISBN)
Description
First published in 1960, this is a book written by world-renowned nutritionist and lecturer Dale Alexander. In this follow-up to his bestseller Arthritis and Common Sense, Alexander provides tips on how YOU can have better health, prevent illness, live longer by using common sense and eating the right foods at the right times.
