
Packaging and Storage of Fruits and Vegetables
Description
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Key features:
Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems
Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables
Includes examples of mathematical modeling and mechanical and engineering properties of packaging materials
Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables
Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.
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System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
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