Advances in Protein Chemistry
Academic Press
Published on 26. November 1992
391 pages
978-0-08-058216-0 (ISBN)
Description
Advances in Protein Chemistry
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John T. Edsall | Frederic M. Richards | David S. Eisenberg
Advances in Protein Chemistry: v. 43
Book
10/1992
Academic Press
€81.09
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Content
- Front Cover
- Advances in Protein Chemistry, Volume 43
- Copyright Page
- Contents
- Chapter 1. Biochemical, Structural, and Molecular Genetic Aspects of Halophilism
- I. Introduction
- II. Purification of Halophilic Enzymes
- III. Biochemical Aspects
- V. Structure
- V. Molecular Genetic Aspects
- References
- Chapter 2. Structure and Stability of Bovine Casein Micelles
- I. Caseins
- II. Physicochemical Properties of Caseins
- III. Structure of the Native Bovine Casein Micelles
- IV. Stability of Casein Micelles
- References
- Chapter 3. Proton Nuclear Magnetic Resonance Studies on Hemoglobin: Cooperative Interactions and Partially Ligated Intermediates
- I. Introduction
- II. Experimental Procedures
- III. Resonance Assignments: Subunit Interfaces and Heme Environments
- IV. 1H NMR Investigations of Ligand Binding to a and ß Chains of Hemoglobin
- V. 1H NMR Investigations of Partially Oxygenated Species of Hemoglobin: Evidence for Nonconcerted Structural Changes during the Oxygenation Process
- VI. 1NMR Investigations of Structures and Properties of Symmetric Valency Hybrid Hemoglobins: Models for Doubly Ligated Species
- VII. 1H NMR Investigations of Structures and Properties of Asymmetric Valency Hybrid Hemoglobins: Models for Singly and Doubly Ligated Species
- VIII. Influence of Salt Bridges on Tertiary and Quarternary Structures of Hemoglobin
- IX. Other Evidence for Existence of Ligation Intermediates of Hemoglobin
- X. X-Ray Crystallographic Investigations of Structural Characteristics of Partially Ligated Species of Hemoglobin
- XI. Possible Pathways for Heme-Heme Communication
- XII. Concluding Remarks
- References
- Chapter 4. Thermodynamics of Structural Stability and Cooperative Folding Behavior in Proteins
- I. Introduction
- II. Folding/Unfolding Partition Function
- III. Estimation of Forces Required to Specify Partition Functions
- IV. Calculation of Folding/Unfolding Thermodynamics from Protein Structure
- V. Thermodynamic Stability and Cooperative Interactions
- VI. Cooperativity of Two-Domain Proteins
- VII. Cooperativity of Single-Domain Proteins
- VIII. Energetics of Molten Globule Intermediates
- IX . Concluding Remarks
- References
- Author Index
- Subject Index
