Advances in Protein Chemistry
Academic Press
Published on 8. February 1974
498 pages
978-0-08-058200-9 (ISBN)
Description
Advances in Protein Chemistry
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Advances in Protein Chemistry: v. 27
Book
01/1973
Academic Press
€95.32
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Content
- Front Cover
- Advances in Protein Chemistry, Volume 27
- Copyright Page
- CONTENTS
- CONTRIBUTORS TO VOLUME 27
- PREFACE
- ERRATUM
- Chapter 1. Structural Aspects of the Fibrinogen to Fibrin Conversion
- I. Introduction
- II. Structure and Properties of Fibrinogen
- III. Structure and Properties of Fibrin
- IV. The Conversion of Fibrinogen to Fibrin
- V. Covalent Cross-Linking of Fibrin
- VI. Other Aspects of the Fibrinogen-Fibrin Conversion
- VII. Reevaluation of Various Models
- VIII. Concluding Remarks
- References
- Chapter 2. The Structure and Chemistry of Keratin Fibers
- I. Introduction
- II. Morphology of Fibers
- III. Chemistry of Morphological Components
- IV. Soluble Proteins from Fibers
- V. Stoichiometry of Fine Wool
- VI. Concluding Remarks
- References
- Chapter 3. The Elongation Reactions in Protein Synthesis
- I. Introduction
- II. The Protein Synthetic Elements: A General View
- III. The Protein Synthetic Cycle
- IV. The Mechanism of the Elongation Reactions and Their Requirements
- V. Models for Ribosomal Function
- VI. Genetic Aspects of Translation
- VII. Unanswered Questions
- References
- Chapter 4. Peptide Chain Termination
- I. Introduction
- II. Nonsense Mutations
- III. Suppression of Nonsense Mutations
- IV. Polarity of Nonsense Mutations
- V. Biochemical Determination of the Sequences of Terminator Codons
- VI. Release Factors
- VII. Stimulatory Factors
- VIII. Peptidyl-tRNA Hydrolysis
- IX. Summary
- References
- Chapter 5. Structure of Bacterial Ribosomes
- I. Introduction
- II. Proteins
- III. Ribosomal Proteins of Escherichia coli Mutants and Strains
- IV. Ribosomal RNA's
- V. Protein-RNA Binding Sites
- VI. Homologous and Heterologous Reconstitution of Ribosomal Subunits
- VII. The Three-Dimensional Form of the Ribosome
- VIII. Structure-Function Relationships of the Proteins
- IX. Ribosomes and Evolution
- References
- Chapter 6. Glycoproteins
- I. Introduction
- II. Definition
- III. Distribution and Biological Properties
- IV. Isolation
- V. Composition and Methods of Analysis
- VI. Glycopeptides
- VII. Carbohydrate-Peptide Linkages
- VIII. Sequence of Amino Acids around Glycopcptide Bonds
- IX. Nature of the Carbohydrate Units
- X. Proteins with More Than One Type of Carbohydrate Unit
- XI. Methods for Structural Analysis of Carbohydrate Units
- XII. Heterogeneity of Carbohydrate Units
- XIII. Structure of Carbohydrate Units of Specific Glycoproteins
- XIV. Physical Properties
- XV. Concepts of Glycoprotein Biosynthesis
- XVI. Concepts of Glycoprotein Catabolism
- XVII. Biological Role of the Carbohydrate Portion of Glycoproteins
- References
- AUTHOR INDEX
- SUBJECT INDEX
- COXTEXTS OF PREVIOUS VOLUMES
