Advances in Protein Chemistry
Academic Press
Published on 26. January 1973
423 pages
978-0-08-058199-6 (ISBN)
Description
Advances in Protein Chemistry
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Advances in Protein Chemistry: v. 26
Book
12/1972
Academic Press
€87.90
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Content
- Front Cover
- Advances in Protein Chemistry, Volume 26
- Copyright Page
- Contents
- Contributors to Volume 26
- Preface
- Chapter 1. Glutamine Synthetase of Escherichia coli: Some Physical and Chemical Properties
- I. Introduction
- II. Macromolecular Structure
- III. Some Effects of Specific Divalent Cations
- IV. Subunit Interactions
- V. Dissociation and Reconstitution
- VI. Concluding Remarks
- References
- Chapter 2. The History of the Discovery of the Amino Acids. II. A Review of Amino Acids Described Since 1931 as Components of Native Proteins
- I. Introduction
- II. Ls-Threonine (C4H9O3N)
- III. Hydroxylysine (C6H14O3N2 )
- IV. The Amides Asparagine and Glutamine (C4H8O3N2
- C5H10O3N2)
- V. The Cystine-Cysteine Problem ( C6H12O4N2S2
- C3H6O2NS)
- VI. 3-Hydroxyproline (C5H9NO3 )
- VII. e-N-Methyl-L-lysine (C7H16O2N2)
- VIII. e-N-Dimethyllysine (C8H18O2N2)
- IX. e-N-Trimethyllysine (C9H21O2N2)
- X. e-N-Acetyllysine (C8H16O3N2 )
- XI. Methylhistidine (C7H11O2N3)
- XII. The Iodine-Containing Amino Acids
- XIII. Tyrosine O-Sulfate
- XIV. Selenium-Containing Amino Acids (C6H12O4N2Se2
- C5H11O2NSe)
- XV. The ?-N-Methylarginines (C7H16O2N4
- C8H18O2N4)
- XVI. Ferredoxin
- XVII. Citrulline (C6H13O3N)
- XVIII. Lanthionine (C6N12O4N2S)
- XIX. Azetidine-2-carboxylic Acid (C4H7O2N)
- XX. Desmosine and Isodesmosine (C24H40O8N5)
- XXI. The Rise and Fall of -Hydroxyglutamic Acid (C5H9O5N)
- XXII. Norleucine, an Error in Identification (C6H13O2N)
- Addendum
- References
- Chapter 3. Interferons: Physiocochemical Properties and Control of Cellular Synthesis
- I. Introduction
- II. General Characteristics of Interferons
- III. Physicochemical Properties and Purification of Interferons
- IV. Cellular Synthesis of Interferons
- References
- Chapter 4. Rate of Conformational Transitions in Biological Macromolecules and Their Analogs
- I. Introduction
- II. Rate of Conformational Transitions in Small Molecules
- III. Rate of Conformational Transitions in Randomly Coiled Chain Molecules
- IV. Kinetics of Transformations Involving Helical Conformations
- V. Rate of Conformational Transitions of Globular Proteins
- References
- Chapter 5. Insulin: The Structure in the Crystal and Its Reflection in Chemistry and Biology
- I. Introduction
- II. The Crystal and Molecular Structure
- III. Aggregation: Nature of the Forces, Crystal Structure, and Physiological State
- IV. Analogs and Derivatives of Insulin: Chemical and Biological Studies
- V. The Amino Acid Sequences and Insulin Structure
- VI. The Three-Dimensional Structure of Insulin and Its Reflection in the Process of the ß Cell
- VII. The Biological Activity of Insulin
- References
- Author Index
- Subject Index
- Contents of Previous Volumes
