
Advances in Protein Chemistry
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Content
- Cover
- Contents
- Chapter 1. Thrombosthenin, the Contractile Protein from Blood Platelets and Its Relation to Other Contractile Proteins
- I. Introduction
- II. The Blood Platelets
- III. Contractile Proteins of Other Origin
- IV. Relation of Thrombosthenin to Other Contractile Mechanisms
- References
- Chapter 2. Hydrolysis of Proteins
- I. Introduction
- II. Methods for Measurement of Peptide Bond Hydrolysis
- III. Acid Hydrolysis
- IV. Alkaline Hydrolysis
- V. Hydrolysis of Peptide Bonds by Catalysis with Metals and Metal Chelates
- VI. Enzymatic Hydrolysis
- VII. Total Enzymatic Hydrolysis
- VIII. Enzymatic Hydrolysis of Native Proteins
- References
- Chapter 3. The Unusual Links and Cross-Links of Collagen
- I. Introtduction
- II. The Cross-Links of Collagen
- III. ?-Glutamyl and ß-Aspartyl Peptide Linkages
- IV. e-Amino Peptide Linkages
- V. Ester-Like Linkages in Collagen
- VI. Carbohydrate Linkages
- VII. The Interrelationship between Carbohydrate and Ester Links and the Cross-Links of Collagen
- VIII. Other Unusual Links and Cross-Links in Collagen
- References
- Chapter 4. The Chemistry of Keratins
- I. Introduction
- II. Isolation and Characterization of Proteins
- IIII. Composition of Keratins
- IV. Chemical Reactivity of Keratins
- V. Molecular Structure of Keratins
- VI. Relationship between the Physical Properties and Chemical Structure of Keratin
- References
- Author Index
- Index
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