
Advances in Protein Chemistry
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Content
- Front Cover
- Advances in Protein Chemistry, Volume 19
- Copyright Page
- Contributors to Volume 19
- Contents
- Chapter 1. The Hemoglobins
- I. Introduction
- II. The Fundamental Structure of the Hemoglobins
- III. Chemical Investigation of the Primary Structure
- IV. Crystallographic Models
- V. Summary
- References
- Chapter 2. Hemoglobin and Myoglobin
- I. Introduction
- II. The Prosthetic Group of Hemoglobins
- III. Structure and Conformation of Hemoglobin and Myoglobin
- IV. Physicochemical Properties of Heme Proteins
- V. Association-Dissociation Phenomena in Hemoglobin
- VI. Globin
- VII. Reconstitution of Hemoglobin and Myoglobin from the Globins
- VIII. The Interaction between Heme and Globin
- IX. Functional Properties of Hemoglobin and Myoglobin
- X. Equilibria of Hemoglobins with the Various Ligands
- XI. Oxidation-Reduction Equilibria of Hemoglobin and Myoglobin
- XII. The Kinetics of the Reactions of Hemoglobin with Ligands
- XIII. Factors Which Affect the O2 and Other Ligand Equilibria of Hemoglobin
- References
- Chapter 3. Linked Functions and Reciprocal Effects in Hemoglobin: A Second Look
- PART A: General Theory of Linked Functions
- PART B: Applications to Hemoglobin
- References
- Chapter 4. Thermogynamic Analysis of Multicomponent Solutions
- I. Introduction
- II. Osmotic Pressure
- III. Definition of Components and Distribution of Solutes across a Semipermeable Membrane
- IV. Partial Volumes and Refractive Increments
- V. Light Scattering
- VI. Sedimentation Equilibrium
- VII. Summary
- VIII. Appendix: List of Principal Symbols
- References
- Author Index
- Subject Index
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