Advances in Protein Chemistry
Academic Press
Published on 1. January 1963
411 pages
978-0-08-058190-3 (ISBN)
Description
Advances in Protein Chemistry
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C.B. Anfinsen | etc.
Advances in Protein Chemistry: v. 17
Book
02/1963
Academic Press
€87.90
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Content
- Cover
- Contents
- Chapter 1. The Properties of Proteins in Nonaqueous Solvents
- I. Introduction
- II. Characteristics of Nonaqueous Solvents of Interest
- III. Solubility of Proteins in Nonaqueous Solvents
- IV. The Conformations of Protein Molecules in Nonaqueous Solvents
- V. Physical and Chemical Properties of Proteins in Nonaqueous Solvents
- References
- Chapter 2. The Interpretation of Hydrogen Ion Titration Curves of Proteins
- I. Introduction
- II. Dissociation Constants of Appropriate Small Molecules
- III. Experimental Titration Data
- IV. Counting of Groups
- V. Reversibility
- Thermodynamic and Kinetic Analysis
- VI. Semiempirical Thermodynamic Analysis
- VII. More Exact Thermodynamic Analysis
- VIII. Volume Changes Accompanying Titration
- IX. Miscellaneous Topics
- X. Results for Individual Proteins
- References
- Chapter 3. Regularities in the Primary Structure of Proteins
- I. Introduction
- II. Types of Structural Regularities in Proteins
- III. Comparison of Proteins and the Search for Common Types of Structural Regularities
- IV. Mathematical Approach to the Evaluation of Structural Similarities between Proteins
- V. Relevance of Structural Regularities to Protein Synthesis
- References
- Chapter 4. Cross-Linked Dextrans as Molecular Sieves
- I. Introduction
- II. Principle and Mechanism
- III. Simple Fractionations Employing Highly Cross-Linked Gels
- IV. Separation of Peptides and Proteins by Molecular Sieving
- V. Concluding Remarks
- References
- Chapter 5. Elastin
- I. Introduction
- II. Occurrence and Morphological Structure
- III. Physical Properties of Elastin
- IV. Isolation and Analytical Characterization of Elastin
- V. Elastolytic Enzymes
- VI. Chemical Structure of Elastin
- VII. Conclusions
- References
- Chapter 6. Ultraviolet Spectra of Proteins and Amino Acids
- I. Introduction
- II. Terminology
- III. Experimental
- IV. The Absorbing Components of Proteins
- V. Spectrophotometric Titrations
- VI. Difference Spectra and Chromophore Environment
- VII. Analytical Applications
- VIII. Miscellaneous Problems
- IX. Summary
- References
- Author Index
- Index
