Advances in Protein Chemistry
Academic Press
Published on 1. January 1962
570 pages
978-0-08-058189-7 (ISBN)
Description
Advances in Protein Chemistry
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M.L. Anson | J.T. Edsall
Advances in Protein Chemistry: v. 16
Book
03/1962
Academic Press
€87.90
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Content
- Cover
- Contents
- Chapter 1. The Structure of Collagen and Gelatin
- I. Introduction
- II. Synthetic Polypeptides Related to Collagen
- III. The Composition and Amino Acid Sequence of Collagen and Gelatin
- IV. The Structure of Collagen
- V. The Structure of Gelatin
- References
- Chapter 2. The Proteins of the Exocrine Pancreas
- I. Introduction
- II. Biosynthesis of Pancreatic Enzymes
- III. Recent Advances in the Chemical Characterization of Some Proteins of Exocrine Pancreas
- References
- Chapter 3. Enzyme Fractionation by Salting-Out: A Theoretical Note
- I. Introduction
- II. Theory of Salting-Out
- III. Application of Theory to Protein Fractionation
- IV. Conclusions Relating to Enzyme Fractionation
- References.
- Chapter 4. Nonenzymatic Methods for the Preferential and Selective Cleavage and Modification of Proteins
- I. Introduction
- II. Actual and Potential Functionality of Amino Acids
- III. Classification of Mechanisms of Preferential and Selective Cleavages
- IV. Principles of Selective Cleavage
- V. Selected Applications
- VI. Induction or Prevention of Enzymatic Cleavage by Chemical Modification
- VII. Conclusion
- References
- Chapter 5. The Viscosity of Macromolecules in Relation to Molecular Conformation
- I. Introduction
- II. Definitionsand Equations
- III. Newtonian Viscosities
- IV. Non-Newtonian Viscosities
- V. Experimental Methods
- VI. Conclusions
- VII. Appendix (Tables VIII-XIII)
- References
- Chapter 6. Optical Rotation and the Conformation of Polypeptides and Proteins
- I. Introduction
- II. The Analysis of Rotatory Dispersio
- III. The Optical Rotatory Dispersion of Synthetic Polypeptides
- IV. The Obtical Rotatory Dispersion of Proteins
- V. Summary
- References
- Author Index
- Index
