Advances in Protein Chemistry
Academic Press
Published on 1. January 1959
519 pages
978-0-08-058187-3 (ISBN)
Description
Advances in Protein Chemistry
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Advances in Protein Chemistry: v. 14
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11/1959
Academic Press
€88.04
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Content
- Front Cover
- Advances in Protein Chemistry, Volume XIV
- Copyright Page
- CONTENT
- CONTRIBUTORS TO VOLUMES XIV
- PREFACE
- KAJ URLIK LINDERSTROM-LANG 1896-1959
- Chapter 1. Some Factors in the Interpretation of Protein Denaturation
- I. Introduction
- II. Experimental Methods Available for Observing Changes in the Configurations of Polypeptide Chains in Proteins
- III. Forces Responsible for Maintaining the Native Configurations of Proteins
- References
- Chapter 2. Zone Electrophoresis in Starch Gels and Its Application to Studies of Serum Proteins
- I. Introduction
- II. The Experimental Procedures for Starch-Gel Electrophoresis.
- III. Specific Identification of Serum Components Demonstrated by Starch-Gel Electrophoresis
- IV. Results Obtained in Studies of Serum Proteins by Starch-Gel Electrophoresis and a Discussion of Their Significance
- V. A Consideration of the Processes Involved in the Electrophoretic Separations Occurring in Starch Gels
- References
- Chapter 3. The Specificity of Protein Biosynthesis
- I. Introduction
- II Definitions and Scope
- III. Sequential Purity of Proteins and Polypeptides
- IV. Mutability of Amino Acid Sequence in Proteins
- V. Conclusions
- References
- Chapter 4. Structural Aspects of Tobacco Mosaic Virus
- I. Introduction
- II. Preparation and Some Properties of TMV
- III. Structural Relationship of Protein and Nucleic Acid
- IV. The Preparation of Protein
- V. Electrophoretic Behavior of TMV and TMV Protein
- VI. Analysis of Protein
- VII. Primary Structure of Protein
- VIII. Tertiary Structure of Virus Nucleoprotein
- IX. Common Structural Chemical Features of Virus Strains and of Different Viruses
- X. Functional Relationship of Protein and Nucleic Acid
- XI. Chemical Modification of TMV and TMV-RNA
- XII. Conclusions
- References
- Chapter 5. The Serum Proteins of the Fetus and Young of Some Mammals
- I. Introduction
- II. Man
- III. Calf
- IV. Sheep
- V. Rabbit
- VI. Rat
- VII. Miscellaneous
- VIII. Comment
- References
- Chapter 6. The Sulfur Chemistry of Proteins
- I. Introduction
- II. Analytical Methods
- III. Comparative Reactions of Simple Thiols, Disulfides and Thioethers
- IV. The Behavior of SH and SS Groups in Proteins.
- References
- Chapter 7. Biological Properties of Poly-a-Amino Acids
- I. Introduction
- Chapter 7. Biological Properties of Poly-a-Amino Acids
- II. Digestion by Known Proteolytic Enzymes
- III. Use in Search for New Proteolytic Enzymes
- IV. Enzyme Inhibition
- V. Possible Catalytic Properties
- VI. Effect on Blood Clotting Processes
- VII. Interaction with Proteins and Nucleic Acids
- VIII. Interaction with Viruses
- IX. Antibacterial Properties
- X. Interaction with Blood Cells
- XI. Biological Properties of Polypeptidyl Enzymes and Viruses.
- XII. Immunological Properties
- XIII. Toxicity
- XIV . Possible Use as Blood Volume Expanders
- XV. Concluding Remarks
- References
- Appendix
- Author Index
- Subject Index
