
Advances in Protein Chemistry
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Content
- Front Cover
- Advances in Protein Chemistry, Volume XIII
- Copyright Page
- Contents
- Contributors to Volume XIII
- Preface
- Chapter 1. The Use of Immunochemical Methods in Studies on Proteins
- I. Introduction
- II. The Immunochemical Methods
- III. The Principal Limitations of Immunochemical Methods
- IV. The Possibilities of Immunochemical Methods
- References
- Chapter 2. Protein-Carbohydrate Complexes
- I. Introduction
- II. Classification and Nomenclature
- III. Complexes of Proteins and Acid Aminopolysaccharides
- IV. Mucoproteins and Mucopolysaccharides: General
- V. Mucoproteins and Mucopolysaccharides: Descriptive
- VI. Other Types of Protein-Carbohydrate Complex
- References
- Addendum
- Chapter 3. The Silk Fibroins
- I. Introduction
- II. Production of Silk
- III. Preparation of the Fibroins
- IV. Amino Acid Composition
- V. Studies Relating to Chemical Structure
- VI. Some Chemical Properties
- VII. Physicochemical Studies
- VIII. Conclusions
- References
- Chapter 4. Synthesis and Chemical Properties of Poly-a-Amino Acids
- I. Introduction
- II. Synthesis of Poly-a-amino Acids from N-Carboxy-a-amino Acid Anhydrides (NCAs)
- III. Other Synthetic Methods for the Preparation of Poly-a-amino Acids
- IV. Isolation, Purification, and Characterization of Poly-a-amino Acids
- V. Enzymatic Synthesis of Poly-a-amino Acids
- VI. Somc Individual Poly-a-amino Acids
- VII. Copolymers of a-Amino Acids
- VIII. Cyclic Poly-a-amino Acids
- IX. Multichain Polyamino Acids
- X. Poly-ß-amino Acids
- XI. Linear Polymers of a-Amino Acids Which Do Not Contain Amide Bonds in the Main Chain
- XII. Concluding Remarks
- References
- Author Index
- Subject Index
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