Advances in Protein Chemistry
Academic Press
Published on 1. January 1956
664 pages
978-0-08-058184-2 (ISBN)
Description
Advances in Protein Chemistry
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Advances in Protein Chemistry: v. 11
Book
01/1956
Academic Press
€95.48
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Content
- Front Cover
- Advances in Protein Chemistry, Volume XI
- Copyright Page
- Contributors to Volume XI
- Preface
- Contents
- Chapter 1. Protein Structure in Relation to Function and Biosynthesis
- I. Introduction
- II. Nomenclature
- III. General Approaches to Protein Seqence Determination
- IV. Partial Hydrolysis of Proteins
- V. Fractionation of Peptide Mixtures
- VI. Sequence Determination
- VII. The Characterization of Disulfide Bridges
- VIII. Distribution of Amide-Nitrogen Atoms
- IX. The Structure of Individual Proteins
- X. Some Approaches to the Study of Secondary Structure
- XI. The Structure of Proteins in Relation to Function
- XII. Structural and Functional Interrelationships in the Ribonuclease Molecule
- XIII. Biosynthesis of Proteins in Relation to Structure and Function
- References
- Chapter 2. Hormones of the Anterior Pituitary Gland. Part I. Growth and Adrenocorticotropic Hormones
- I. General Introduction
- II. Growth Hormone (Somatotropin)
- III. Adrenocorticotropic Hormone (ACTH, Corticotropin)
- References
- Chapter 3. Column Chromatography of Peptides and Proteins
- I. Introduction
- II. Chromatography of Peptides on Ion Exchange Resins
- III. Separation of Peptides by Liquid-Liquid Chromatography
- IV. Chromatography of Proteins on Ion Exchange Resins
- V. Liquid-Liquid Chromatography of Proteins
- VI. Adsorption Chromatography of Proteins
- VII. Discussion and Conclusions
- References
- Chapter 4. Countercurrent Distribution in Protein Chemistry
- I. Basic Principles of Countercurrent Distribution
- II. Technical Aspects of Countercurrent Distribution
- III. Applications of Countercurrent Distribution in Protein Chemistry
- IV. Solvent System and Partition Ratio
- V. The Distribution of Proteins in Liquid Phase Pairs
- VI. Summary and Comparison of Countercurrent Distribution with Other Fractionation Procedures
- References
- Chapter 5. Complex Formation between Metallic Cations and Proteins, Peptides, and Amino Acids
- I. Introduction
- II. Complex-Forming Properties of Metal Ions
- III. Interaction of Metal Ions with Amino Acids and Peptides
- IV. Interaction of Metal Ions with Proteins
- V. Metal-Protein Systems
- VI. The Effect of Metal Ions on the Stability of Proteins and Their Interactions with Other Molecules
- VII. Effects of Metal Ions upon the Solubility of Proteins
- References
- Chapter 6. Measurement and Interpretation of Diffusion Coefficients of Proteins
- I. Introduction
- II. The Diffusion Coefficient, D, and Its Interpretation
- III. Methods of Measurement
- IV. Interpretation of Experimental Results
- V. Interacting Flows in Systems of Three or More Components
- Acknowledgments
- Appendix
- References
- Author Index for Volume XI
- Subject Index for Volume XI
- Cumulative Subject Index for Volumes VI-X
