Advances in Protein Chemistry
Academic Press
Published on 1. January 1953
528 pages
978-0-08-058181-1 (ISBN)
Description
Advances in Protein Chemistry
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M.L. Anson | J.T. Edsall
Advances in Protein Chemistry: v. 8
Book
01/1953
Academic Press
€95.48
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Content
- Front Cover
- Advances in Protein Chemistry, Volume VIII
- Copyright Page
- Contents
- Contributors to Volume VIII
- Chapter 1. Naturally Occurring Peptides
- Introduction
- I. Peptides with Widespread Distribution in Living Cells
- II. Peptides of Bacterial Origin
- III. Peptides of Plant Origin
- IV. Peptides of Animal Origin
- V. Conclusions
- Chapter 2. Peptide Bond Formation
- I. Introduction
- II. Thermodynamic Aspects of Peptide Synthesis
- III. Transpeptidation
- IV. Amide Transferases
- V. Peptide Syntheses Where -?F Is Negative and Large: Coupled with High Energy Phosphate
- VI. Amino Acid Incorporation into Proteins and Protein Synthesis
- Chapter 3. Bacteriophages : Nature and Reproduction
- I. Introduction
- The Virus Particle-Extracellular Phase
- II. Growth and Purification of Bacteriophages
- III. Criteria of Purity for Bacteriophages
- IV. Physical Properties
- V. Chemical Composition of E. coli Bacteriophages
- VI. Inactivation and Disruption of Coliphages
- VII. Summary
- The Virus-Host Cell Interaction-Intracellular Reproduction
- VIII. Adsorption.
- IX. Methods for Study of Bacteriophage Multiplication
- X. Isotopic Studies of Coliphage Reproduction
- XI. Fate of the Infecting Particle
- XII. Summary
- Chapter 4. Assimilation of Amino Acids by Gram-Positive Bacteria and Some Actions of Antibiotics Thereon
- I. Introduction
- II. Occurrence of Free Amino Acids in Bacteria and Other Tissues
- III. Nature of "Free" Glutamic Acid
- IV. Release of Internal Constituents from Bacterial Cells
- V. Passage of Metabolites through Semipermeable Membranes
- VI. Internal Accumulation of Lysine
- VII. Accumulation of "Free" Glutamic Acid within Gram-Positive Bacteria
- VIII. Utilization of Derivatives of Glutamic Acid
- IX. Accumulation of Other Amino Acids
- X. Extracellular Accumulation of Glutamic Acid Peptides
- XI. Protein Synthesis in Staphylococcus aurus
- XII. Incorporation of Glutamic Acid into Cell Protein without Net Synthesis
- XIII. Nucleic Acid Synthesis
- XIV. Relation between Nucleic Acid Content and Rates of Protein Synthesis or Accumulation of "Free" Glutamic Acid
- XV. Experimental Separation of Stages in Amino Acid Assimilation
- XVI. Actions of Antibiotics on Stages of Assimilation of Amino Acids in Staphylococcus aureus
- XVII. Speculations
- Chapter 5. Peanut Protein Isolation, Composition, and Properties
- I. Introduction
- II. Production and Processing
- III. Composition of Peanuts
- IV. Solubility and Isolation of the Proteins
- V. Composition of Peanut Protein
- VI. Physical Chemical Properties of the Proteins
- VII. Chemical Reactions of the Proteins
- VIII. Peanut Proteins in Foods and Feeds
- IX. Nonfood Uses for Peanut Proteins
- X. Summary
- Chapter 6. Rotational Brownian Motion and Polarization of the Fluorescence of Solutions
- Introduction
- I. Rotational Brownian Motion
- II. Fluorescence Polarization
- III. Fluorescence of Proteins and Protein Conjugates
- IV. Polarization Studies of Conjugates
- Chapter 7. Zone Electrophoresis
- I. Introduction
- II. Types of Apparatus
- III. Working Conditions
- IV. Sources of Error
- V. Methods of Zone Localization
- VI. Mobilities and Isoelectric Points
- VII. Fields of Application
- VIII. Preparative Zone Electrophoresis
- IX. Electrochromatography
- X. Zone Electroultrafiltration
- Author Index
- Subject Index
