Advances in Protein Chemistry
Academic Press
Published on 1. January 1952
410 pages
978-0-08-058180-4 (ISBN)
Description
Advances in Protein Chemistry
More details
Other editions
Additional editions
C.B. Anfinsen | etc.
Advances in Protein Chemistry: v. 7
Book
01/1952
Academic Press
€88.04
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Content
- Cover
- Contents
- Chapter 1. The Arrangement of Amino Acids in Proteins
- I. Introduction
- II. Nomenclature
- III. Determination of the Position of Individual Residues in Proteins
- IV. Methods for the Degradation of Proteins
- V. Fractionation of Peptides
- VI. Determination of Peptide Structure
- VII. Results of Investigations on Various Proteins
- VIII. General Conclusions
- Chapter 2. The Structure of Collagen Fibrils
- I. Introduction
- II. Identification and Distribution of Collagens
- III. Colloidal Structure of Collagen Fibrils
- IV. The Collagen Protofibril
- V. The Collagen Molecule
- VI. Conclusion
- Chapter 3. Muscle Contraction and Fibrous Muscle Proteins
- I. Introduction
- II. The Contractile Models
- III. The Proteins of the Myofibril and Their Reactions
- IV. The Proteins of the Myofibril and the Fine Structure of Skeletal Muscle
- V. General Conclusion
- Chapter 4. The Proteins of the Mammalian Epidermis
- I. Introduction
- II. Properties of the Epidermis as a Whole
- III. The Extraction of Epidermal Proteins
- IV. Some Physical Properties of Epidermal Proteins
- V. Infrared Absorption Studies
- VI. Summary
- Chapter 5. Infrared Analysis of the Structure of Amino Acids, Polypeptides and Proteins
- I. Introduction
- II. Amino Acids
- III. Amides
- IV. Polypeptides
- V. Proteins
- VI. Some General Observations
- Chapter 6. Ultraviolet Absorption Spectra of Proteins and Amino Acids
- I. Introduction
- II. Methods and Experimental Aspects
- III. Absorption Constants of the Aromatic and the Sulfur-Containing Amino Acids
- IV. The Vibrational Fine Structure of thc Absorption Spectra of the Aromatic Amino Acids and of Proteins
- V. Low Temperature Spectra of Amino Acids and Proteins
- VI. Fine-Structure Shifts in Protein Spectra-Structural Implications
- VII. The Absorption Spectra of the Aromatic Amino Acids and Proteins in Strongly Alkaline Solution (pH 12-13)
- VIII. The Ultraviolet Absorption Spectrum of the Peptide Bond and of the Polypeptide Fabric
- Author Index
- Index
