Advances in Protein Chemistry
Academic Press
Published on 1. January 1949
480 pages
978-0-08-058178-1 (ISBN)
Description
Advances in Protein Chemistry
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M.L. Anson | J.T. Edsall
Advances in Protein Chemistry: v. 5
Book
01/1949
Academic Press
€88.04
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Content
- Front Cover
- Advances in Protein Chemistry, Volume v
- Copyright Page
- Contents
- Contributors to Volume V
- Chapter 1. The Synthesis of Peptides
- I. Introduction and Nomenclature
- II. General Methods of Peptide Synthesis
- III. Special Aspecte of Peptide Synthesis
- References
- Chapter 2. Amino Acid Composition of Purified Proteins
- I. Introduction
- II. Purposes of Amino Acid Analysis
- III. Methods of Analysis
- IV. Establishment of Accuracy and Specificity of Methods of Analysis
- V. Comparison of Analytical Methods
- VI. Structure of Proteins as Revealed by Amino Acid Analysis
- VII. Amino Acid Composition of Certain Proteins
- VIII. General Discussion
- IX . Conclusion and Summary
- References
- Chapter 3. Biological Evaluation of Proteins
- I. Introduction
- II. Evaluation through Nitrogen Balance
- III. Evaluation through Growth
- IV. Evaluation through Tissue Regeneration
- V. Evaluation through Amino Acid Analysis
- VI. Summary
- References
- Chapter 4. Milk Proteins
- I. Introduction
- II. Protein Distribution in Milk
- III. Separation and Properties of Milk Proteins
- IV. Proteins of Whey
- V. Amino Acid Composition of Milk Proteins
- VI. Enzymes in Milk
- VII. Relationship of Milk Proteins to Serum Proteins
- References
- Chapter 5 .Plant Proteins
- I. Introduction
- II. Bulk Proteins of Plants, Plant Organs, Etc.
- III. "Individual" Proteins of Plants
- IV. Modes of Occurrence of Protein in Plants
- V. Protein Metabolism in Plants
- VI. Conclusion
- References
- Chapter 6. Synthetic Fibers Made from Proteins
- I. Introduction
- II. General Considerations of Proteins Chain Behavior
- III. Preparation of Fibers from Proteins
- IV. Molecular Basis for Mechanical Properties of Fibers Made from Proteins
- V. Summary and Conclusion
- References
- Chapter 7. Some Protein-Chemical Aspects of Tanning Processes
- I. Introduction
- II. Chemistry of Collagen
- III. Keratolysis and Action of Alkali on Hide
- IV. General Aspects of Tanning
- V. Reaction of Chromium Compounds with Collagen (Chrome Tanning)
- VI. Vegetable-Tanning Process
- VII. Reaction of Condensed Sulfo Acids (Syntans) with Collagen
- VIII. Tanning Power of Aldehydes
- IX. Quinone Tannage
- X. General Comments
- References
- Chapter 8. Proteins, Lipids, and Nucleic Acids in Cell Structures and Functions
- I. Introduction
- II. The Cell
- III. The Nucleus
- IV. The Cytoplasm
- V. Constitution and Duplication of Living Matter
- VI. Phospholipids in Cell Structures and Functions
- VII. Proteins
- VIII. Nucleic Acids
- References
- Author Index
- Subject Index
