Advances in Protein Chemistry
Academic Press
Published on 1. January 1948
574 pages
978-0-08-058177-4 (ISBN)
Description
Advances in Protein Chemistry
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Advances in Protein Chemistry: v. 4
Book
01/1948
Academic Press
€88.04
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Content
- Front Cover
- Advances in Protein Chemistry, Volume IV
- Copyright Page
- Contents
- Contributers to Volume IV
- Chapter 1. Protein Gels
- I. Introduction
- II. Gels with Long-Range Forces
- III. Formation and Properties of Network Gels
- IV. Gelatin
- V. Gels of Denatured Protein
- VI. Fibrin
- VII. Other Protein Gels
- References
- Chapter 2. The Interactions of Proteins and Synthetic Detergents
- I. Introduction
- II. Structure and State of Dispersion of the Synthetic Detergents .
- III. Quantitative Studies of the Interaction between Purified Proteins and Synthetic Detergents
- IV. Effects of Detergents in Biological Systems
- V. Mechanism of Interaction
- References
- Chapter 3. Proteins of Pathogenic Bacteria
- I. Introduction
- II. General Methods
- III. Proteins of Hemolytic Streptococci, Group A
- IV. Classical Bacterial Exotoxins
- V. Extracellular Toxic Enzymes of Gram-Positive Bacteria
- VI. Proteins of Gram-Negative Bacteria
- VII. Concluding Remarks
- References
- Addendum
- Chapter 4. The Plasma Proteins in Disease
- I. Introduction
- II. Principal Methods of Fractionation, Their Limitations, and General Implications
- III. Results of Plasma Protein Fractionation in Specific Diseases
- IV. Significance of Abnormalities in Plasma Protein Patterns
- V. Concluding Remarks
- References
- Chapter 5. Preparative Electrophoresis and Ionophoresis
- I. Introduction
- II. Compartment Types of Apparatus
- III. Moving Boundary Apparatus
- References
- Chapter 6. Stereochemistry of Amino Acids
- I. Introduction
- II. Configuration of Amino Acids
- III. Reactions of Amino Acids Involving Substitutions on the a-Carbon Atom
- IV. Catalytic Racemization
- V. Occurrence of D-Amino Acids and Their Derivatives in Nature
- References
- Chapter 7. X-Ray Studies of Amino Acids and Peptides
- I. Introduction
- II. X-Ray Investigations
- III. Crystal Structures of Amino Acids and Peptides
- IV. Structure of Proteins
- References
- Chapter 8. Heme Proteins
- I. Introduction
- II. Porphyrins
- III. Heme Proteins
- IV. Size and Shape of Heme Proteins
- V. Linked Functions
- VI. Oxygen Equilibria
- VII. Bohr Effect on Oxygen Equilibria and Identification of Oxygen Linked Acid Groups
- VIII. Identification of the Oxygen-Linked Acid Groups in Horse Hemoglobin
- IX. The Heat of Oxygenation of Hemoglobin
- X. Equilibrium Involving Oxygen and Carbon Monoxide and Heme Proteins
- XI. Velocity of Reactions with Oxygen and Carbon Monoxide
- XII. Physiological Implications of the Bohr Effect
- XIII. Carbamino Compounds
- XIV. Magnetic Properties of Hemoglobin
- XV. Oxidation-Reduction Phenomena
- XVI. The Heme-Protein Linkage in Cytochrome c, Peroxidase and Catalase
- XVII. Other Reactions of Heme Proteins
- XVIII. Conclusions
- References
- Author Index
- Subject Index
