Advances in Food Research
Academic Press
Published on 9. January 1989
274 pages
978-0-08-056777-8 (ISBN)
Description
Advances in Food Research
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C.O. Chichester | B.S. Schweigert
Advances in Food Research: v. 32
Book
11/1988
Academic Press
€99.66
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Content
- Front Cover
- Advances in Food Research, Volume 32
- Copyright Page
- Contents
- Chapter 1. A Review of Aseptic Processing
- I. Introduction
- II. Early Era: 1927-1961
- III. Middle Era: 1961-1981
- IV. Late Era: 1981-1987
- V. Future Era and Research Needs
- VI. Conclusions
- References
- Chapter 2. Convective Heat Transfer to Fluid Foods in Cans
- I. Introduction
- II. Heat Transfer by Natural Convection
- III. Heat Transfer by Forced Convection
- IV. Heat Transfer by Convection in the Presence of Particulate Matter
- V. Additional Research Needs
- VI. Nomenclature
- References
- Chapter 3. Selenium in Foods
- I. Introduction
- II. Research on Selenium in Foods
- III. Research Needs
- References
- Chapter 4. Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens
- I. Introduction
- II. Browning Reaction Mechanism
- III. Antioxidants and the Maillard Reaction
- IV. Mutagen Formation
- V. Trends in Continuing Research
- References
- Chapter 5. Food versus Biomass Fuel: Socioeconomic and Environmental Impacts in the United States, Brazil, India, and Kenya
- I. Introduction
- II. Biomass Resources
- III. Solar Energy Use
- IV. Conversion of Biomass to Ethanol, Biogas, and Heat
- V. Socioeconomic Aspects
- VI. Environmental Impacts
- VII. Conclusion
- References
- Chapter 6. Factors lnfluencing Food Selection in the American Diet
- I. Introduction
- II. Characteristics of the U.S. Consuming Public
- III. Food Preference and Age of the Consumer
- IV. Food Attitudes and Age of the Consumer
- V. Changes in Meal Patterns with Age
- VI. Actual Food Selection by Age Group
- VII. Effects of Consumer Sex on Food Selection
- VIII. Effects of Consumer Race on Food Selection
- IX. Effects of Ethnic Origin on Food Selection
- X. Effects of Region on Food Selection
- XI. Effects of Urbanization on Food Selection
- XII. Effects of Income on Food Selection
- XIII. Conclusion
- References
- Index
