Advances in Food Research
Academic Press
Published on 8. February 1974
337 pages
978-0-08-056765-5 (ISBN)
Description
Advances in Food Research
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Advances in Food Research: v. 20
Book
10/1973
Academic Press
€75.52
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Content
- Front Cover
- Advances in Food Research, Volume 20
- Copyright Page
- Contents
- Contributors to Volume 20
- Chapter 1. Aroma Recovery and Retention in Concentration and Drying of Foods
- I. Introduction
- II. Aroma Recovery Processes
- III. Concentration Processes Where Aromas are Retained in the Concentrate
- IV. Drying Processes Where Aroma is Retained
- V. Economics of Concentration and Drying Processes
- VI. Areas for Further Research
- References
- Chapter 2. Cold Storage Design and Administration
- I. Introduction
- II. Design Considerations: Integration with Structural Design
- III. Refrigeration Plant Design
- IV. Conclusions
- References
- Chapter 3. Interaction between Glycolipids and Wheat Flour Macromolecules in Breadmaking
- I. Introduction
- II. The Evidence for Interaction
- III. The Interacting Components
- IV. The Mechanism of Interaction
- V. Practical Implications
- References
- Chapter 4. Proteins of Aquatic Origin as Foods for Human Consumption
- I. Introduction: The Resource
- II. The Present as We Experience it
- III. The Future as a Present Expectation
- IV. Summary and Discussion
- References
- Chapter 5. Heat Transfer During Freezing and Thawing of Foods
- I. Introduction
- II. General Discussion of Heat Transfer
- III. Freezing or Thawing of Food System
- IV. Heat Conduction with Phase Change
- V. Estimation of Freezing or Thawing Time
- VI. Discussion and Research Needs
- VII. Nomenclature
- References
- Chapter 6. Factors Affecting Tenderness During Heating of Meat
- I. Introduction
- II. Components of Muscle
- III. Aging of Postmortem Muscle
- IV. Water-Holding Capacity of Meat
- V. Effect of Heating on Muscle Proteins
- VI. Temperature Rise in Meat
- VII. Review of Meat Cooking Methods
- VIII. Heating Meat for a Long Time at Low Temperature
- IX. Conclusions
- X. Research Needs
- References
- Subject Index
- Index of Contributors-Vols. 1-20
- Cumulative Subject Index-Vols. 1-20
