Advances in Food Research
Academic Press
Published on 1. January 1955
463 pages
978-0-08-056759-4 (ISBN)
Description
Advances in Food Research
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E. M. Mrak | G.F. Steward
Advances in Food Research: v. 14
Book
12/1965
Academic Press
€94.71
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Content
- Front Cover
- Advances in Food Research, Volume 14
- Copyright Page
- Contents
- Contributors to Volume 14
- Chapter 1. Techniques for Sensory Evaluation of Food Odors
- I. Introduction
- II. Techniques of Measurement
- III. Areas of Needed Research
- IV. Summary
- Acknowledgments
- References
- Chapter 2. Methods of Meat Texture Measurement Viewed from the Background of Factors Affecting Tenderness
- I. Introduction
- II. Meat Structure
- III. Factors Affecting Texture of Meat
- IV. Methods of Measuring Meat Texture
- V. Concluding Remarks
- References
- Chapter 3. Chemistry of Nonenzymic Browning II
- I. Introduction
- II. The Reaction between Aldoses and Amines
- III. The Reaction between Uronic Acids and Amines
- IV. The Reaction between Ketoses and Amines
- V. Reactions Involving Proteins
- VI. Reactions Involving Lipids
- VII. Reactions Not Involving Amines
- VIII. Flavors and Odors from Browning Reactions
- IX. Inhibition of Browning
- X. Fields for Further Study
- References
- Chapter 4. Unimolecular Thermal Transformations of Organic Compounds under Food Processing Conditions
- I. Introduction
- II. Review of Organic Reacton Mechanisms
- III. Compounds Which Undergo Thermal Unimolecular Reactions at Food Processing Temperatures
- IV. Theory of Unimolecular Reactions
- V. Catalysis of Unimolecular Reactions
- VI. Research Needs
- References
- Chapter 5. Theory and Practice of Hard-surface Cleaning
- I. Introduction
- II. General Considerations
- III. Wetting
- IV. Classification of Detergents
- V. Surface-Active Agents and Surface Activity
- VI. Energy Relationships
- VII. Soil Removal Mechanisms
- VIII. Evaluation and Testing
- IX. Soil and Substrate Considerations
- X. Variables Affecting the Rate of Soil Removal
- XI. Application of Detergent Solutions
- XII. Sanitizing Hard Surfaces
- XIII. Corrosion
- References
- Subject Index
