Advances in Applied Microbiology
Academic Press
Published on 15. July 1991
360 pages
978-0-08-056450-0 (ISBN)
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Advances in Applied Microbiology
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Saul L. Neidleman | A.I. Laskin
Advances in Applied Microbiology: v. 36
Book
06/1991
Academic Press
€73.79
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 36
- Copyright Page
- Contents
- Chapter 1. Microbial Transformations of Herbicides and Pesticides
- I. Introduction
- II. History of Microbial Conversions
- III. Entry and Movement of Herbicides in the Environment
- IV. Taxonomy of Degradative Organisms
- V. Kinetics of Biodegradation by Microorganisms
- VI. Factors Affecting Biodegradation Kinetics
- VII. Biochemical Mechanisms of Aerobic Chloroaromatic Metabolism
- VIII. Cometabolism
- IX. Biochemical Mechanisms of Anaerobic Aromatic Metabolism
- X. Molecular Biology of Degradative Microorganisms
- XI. Molecular Biology of Chloroaromatic Degradation
- XII. Dicamba Biodegradation: A Case Study
- XIII. Growth Kinetics in Liquid Culture
- References
- Chapter 2. An Environmental Assessment of Biotechnological Processes
- I. Introduction
- II. Ecological Consequences of the Release of Microorganisms
- III. Risk Assessment
- IV. Case Studies
- V. The Regulation of Biotechnological Processes
- VI. Conclusions
- References
- Chapter 3. Fate of Recombinant Escherichia coli K-12 Strains in the Environment
- I. Introduction
- II. Construction and Properties of pBR322
- III. Fate of E. coli and Related Organisms in Water
- IV. Fate of E. coli and Related Organisms in Soil
- V. Fate of E. coli and Related Organisms in Sewage
- VI. Fate of E. coli K-12 in the Mammalian Intestinal Tract
- VII. Alternative Detection Methods for Recombinant Organisms in the Environment
- VIII. Conclusions
- References
- Chapter 4. Microbial Cytochromes P-450 and Xenobiotic Metabolism
- I. Introduction
- II. General Properties of Cytochromes P-450
- III. Microbial Cytochromes P-450
- IV. Conclusion
- References
- Chapter 5. Foodborne Yeasts
- I. Introduction
- II. Characteristics and Classification of Yeasts
- Ill. Ecology of Yeasts
- IV. Specific Habitats
- V. Methods of Isolation and Enumeration
- VI. Methods of Identification
- References
- Chapter 6. High-Resolution Electrophoretic Purification and Structural Microanalysis of Peptides and Proteins
- I. Introduction
- II. Polyacrylamide Gel Electrophoresis
- III. Structural Analysis of Proteins Directly Eluted from One- and Two-Dimensional Polyacrylamide Gels
- IV. Structural Analysis of Proteins Electroblotted from One- and Two-Dimensional Polyacrylamide Gels
- V. Electrophoretic Micropreparative Procedures as Part of a Comprehensive Purification Strategy
- VI. Applications of Microsequence Analysis of Electrophoretically Purified Proteins
- VII. Quality Control of Recombinant Proteins
- VIII. Prospective Directions
- References
- Index
- Contents of Previous Volumes
