
Advances in Applied Microbiology
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 27
- Copyright Page
- Contents
- List of Contributors
- Chapter 1. Recombinant DNA Technology
- I. Introduction
- II. Plasmid DNA Purification
- III. Isolation of Genes
- IV. Making Recombinant DNA Molecules in Vitro
- V. Transformation
- VI. Host-Vector Systems
- VII. Utility of New Technology
- VIII. A Postscript
- References
- Chapter 2. Nisin
- I. Introduction
- II. Biology
- III. Chemistry
- IV. Biosynthesis
- V. Use of Nisin
- References
- Chapter 3. The Coumermycins: Developments in the Late 1970s
- I. Introduction
- II. Chemical Developments, 1972-1979
- III. Biological Developments
- IV. Conclusion
- References
- Chapter 4. Instrumentation for Process Control in Cell Culture
- I. Introduction
- II. Comparison between Animal and Microbial Cells
- III. Microcarriers
- IV. Generalized Model of Cell Growth
- V. Evaluation of Instrumental Methods
- VI. Temperature
- VII. Mixing and Viscosity
- VIII. pH
- IX. Ionic Strength
- X. Dialyzable Components: Carbohydrates, Organic Acids, Amino Acids, Salts, and Other Nutrient Components
- XI. Oxygen
- XII. Carbon Dioxide
- XIII. NAD+-NADH
- XIV. Oxidation-Reduction Potential
- XV. ATP
- XVI. Cytofluoremetry
- XVII. Conclusion
- References
- Chapter 5. Rapid Counting Methods for Coliform Bacteria
- I. Introduction
- II. Criteria for a Rapid Coliform-Counting Procedure
- III. Review of Rapid Coliform-Counting Procedures
- IV. Potential for Future Development
- V. Summary
- References
- Chapter 6. Training in Microbiology at Indiana University-Bloomington
- I. Introduction
- II. The Early Period
- III. The Modern Period
- IV. Faculty and Research
- V. Physical Facilities
- Appendix: List of Ph.D. Recipients, 1949-1979
- References
- Index
- Contents of Previous Volumes
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