Advances in Applied Microbiology
Academic Press
Published on 18. January 1980
279 pages
978-0-08-056439-5 (ISBN)
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Advances in Applied Microbiology
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D. J. Perlman
Advances in Applied Microbiology: v. 25
Book
12/1979
Academic Press
€75.52
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 25
- Copyright Page
- Contents
- List of Contributors
- Chapter 1. Introduction to Extracellular Enzymes: From the Ribosome to the Market Place
- I. Introduction
- II. Importance of Extracellular Enzymes
- III. "State of the Art" for Increasing Yields of Extracellular Enzymes
- IV. Significance of Recent Advances in Microbial Genetics and Molecular Biology
- V. Conclusion
- References
- Chapter 2. Applications of Microbial Enzymes in Food Systems and in Biotechnology
- I. Introduction
- II. Conventional Applications of Microbial Enzymes in Food Systems
- III. Conventional and Proposed Uses of Microbial Enzymes in Biotechnology
- IV. Use of Immobilized Microbial Enzymes in Food Systems and in Biotechnology
- V. Future Uses of Microbial Enzymes in Food Systems
- VI. Future Uses of Microbial Enzymes in Biotechnology
- VII. Conclusion
- References
- Chapter 3. Molecular Biology of Extracellular Enzymes
- I. Introduction
- II. Localization of Bacterial Enzymes
- III. Biochemical Characterization of Secretory Enzymes
- IV. Genetic Characterization of Secretory Enzymes
- V. Molecular Model for Protein Secretion from Bacteria
- VI. Summary and Possible Application to Applied Microbiology
- References
- Chapter 4. Increasing Yields of Extracellular Enzymes
- I. Strain Selection
- II. Environmental Control
- III. Genetic Regulatory Controls
- IV. Genetic Recombination and Gene Amplification Techniques
- V. Summary
- References
- Chapter 5. Regulation of Chorismate-Derived Antibiotic
- I. Introduction
- II. Growth and Antibiotic Production
- III. Resistance of the Producing Culture to Antibiotic
- IV. Shikimic Acid Pathway
- V. Epilog
- References
- Chapter 6. Structure-Activity Relationships in Fusidic Acid- Type Antibiotics
- I. Introduction
- II. Naturally Occurring Fusidic Acid-Related Antibiotics
- III. Biological Activity
- IV. Chemical and Microbiological Modification of Fusidic Acid
- V. Concluding Remarks
- References
- Chapter 7. Antibiotic Tolerance in Producer Organisms
- I. Introduction
- II. Xenotoxic Antibiotics
- III. Autotoxic Antibiotics
- IV. Feedback Control
- V. Concluding Remarks
- References
- Chapter 8. Microbial Models for Drug Metabolism
- I. Introduction
- II. Applications of Principles
- III. Future Prospects and Applications
- References
- Chapter 9. Plant Cell Cultures, a Potential Source of Pharmaceuticals
- I. Introduction
- II. Cell Cultures
- III. Cytodifferentiation
- IV. Biotransformation
- V. Biosynthesis and Accumulation
- VI. Optimization of Product Formation
- VII. Conclusion.
- References
- Chapter 10. Bacteriophages of the Genus Clostridium
- I. Introduction
- II. General Research History of Phages in Acetone-Butanol Fermentation
- III. Properties of Phages
- IV. Growth Cycle
- V. Phage Lysin
- VI. Lysogenicity
- VII. Defective Phage (Phagelike Particle)
- VIII. Phage Contamination and Abnormal Fermentation
- IX. Protection against Phage Contamination
- References
- Subject Index
- Contents of Previous Volumes
