Advances in Applied Microbiology
Academic Press
Published on 17. December 1975
324 pages
978-0-08-056433-3 (ISBN)
Description
Advances in Applied Microbiology
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D. J. Perlman
Advances in Applied Microbiology: v. 19
Book
10/1975
Academic Press
€75.52
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 19
- Copyright Page
- Contents
- List of Contributors
- Chapter 1. Culture Collections and Patent Depositions
- I. Introduction
- II. History of Patent Culture Depositions
- III. ARS Culture Collection Policies
- IV. The Deposit
- V. Preparation of Materials for Preservation and Distribution
- VI. Preservation and Storage
- VII. Records
- VIII. Availability and Distribution
- IX. The Future
- X. Concluding Remarks
- References
- Chapter 2. Production of the Same Antibiotics by Members of Different Genera of Microorganisms
- I. Introduction
- II. Same Antibiotics Produced by Different Organisms
- III. Conclusion
- References
- Chapter 3. Antibiotic-Producing Fungi: Current Status of Nomenclature
- I. Introduction
- II. Antibiotic-Producing Fungi
- III. Rules of Botanical Nomenclature
- IV. Purpose of the Botanical Code
- V. Numbers of Fungi
- VI. Botanical Rules Specifically for Fungi
- VII. Comparison of the Botanical and Bacterial Codes
- VIII. Descriptions of Fungi
- IX. Type Cultures in Culture Collections
- X. Publications Dealing with Fungal Nomenclature
- References
- Chapter 4. Significance of Nucleic Acid Hybridization to Systematics of Actinomycetes
- I. Introduction
- II. DNA Nucleotide Composition
- III. DNA:DNA Association
- IV. The Cot Concept
- V. Optical Reassociation
- VI. Phylogenetic Implications
- VII. Neutral Mutations
- References
- Chapter 5. Current Status of Nomenclature of Antibiotic-Producing Bacteria
- I. Introduction
- II. Antibiotic-Producing Bacteria as Problems to Nomenclature
- III. Two Major Nomenclatural Problems
- IV. Major Changes in International Code of Nomenclature
- V. Requirement for Deposition of Type Strains
- VI. Effect of Changes in International Code
- VII. Speciation of Streptomyces
- References
- Chapter 6. Microorganisms in Patent Disclosures
- I. Introduction
- II. Responsibilities and Requirements
- Appendix
- Chapter 7. Microbiological Control of Plant Pathogens
- I . Introduction
- II. Naturally Occurring Microbiological Control
- III. Induced Microbiological Control of Plant Pathogens
- IV. Mechanisms of Microbiological Control
- V. Integrated Control
- References
- Chapter 8. Microbiology of Municipal Solid Waste Composting
- I. Introduction
- II. Self-Heating Variations
- III. The Temperature Ascent
- IV. The Temperature Descent
- V. Batch and Continuous Composting
- VI. Operational Factors
- VII. Conclusion
- References
- Chapter 9. Nitrification and Denitrification Processes Related to Waste Water Treatment
- I. Introduction
- II. Biochemistry of Nitrification and Denitrification
- III. Environmental Factors Affecting Nitrification and Denitrification
- IV. Comparative Waste Treatment Methods for Nitrification and Denitrification
- V. Summary and Conclusions
- References
- Chapter 10. The Fermentation Pilot Plant and Its Aims
- I. Why a Pilot Plant?
- II. The Pilot Plant as an Introduction to Production Management
- References
- Chapter 11. The Microbial Production of Nucleic Acid-Related Compounds
- I. Introduction
- II. Production of 5'-IMP and 5'-GMP by the Enzymic Hydrolysis of RNA
- III. Production of 3'-, 2'-Nucleotides and 5'-Deoxynucleotides by the Enzymic Hydrolysis of RNA and DNA
- IV. Excretion of RNA Derivatives
- V. Fermentative Production of Nucleosides, Nucleotides, Ribose, Orotic Acid, and DNA
- VI. Salvage Synthesis of Nucleosides and Nucleotides
- VII. Conversion of Nucleosides
- VIII. Formation of Nucleoside Derivatives
- IX. Production of Coenzyme A
- X. Conclusion
- References
- Chapter 12. Synthesis of L-Tyrosine-Related Amino Acids by ß-Tyrosinase
- I. Introduction
- II. Physicochemical Properties of b-Tyrosinase
- III. Reaction Mechanism
- IV. Immobilization of of ß -Tyrosinase on Sepharose
- V. Enzymic Preparation of L-Tyrosine and L-Dopa
- VI. Conclusions
- References
- Chapter 13. Effects of Toxicants on the Morphology and Fine Structure of Fungi
- I. Introduction
- II. Morphological Changes Induced by Toxicants
- III. Effects on Dimorphic Fungi
- IV. Effects of Toxiscants on Fine Structure
- References
- Subject Index
- Contents of Previous Volumes
