
Advances in Applied Microbiology
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 15
- Copyright Page
- Contents
- List of Contributors
- Chapter 1. Medical Applications of Microbial Enzymes
- I. Introduction
- II. Enzymes Active in the Digestive System
- III. Enzymes Active on the Blood Coagulation System
- IV. Use of Microbial Enzymes in the Treatment of Infection, Inflammation, and Burns
- V. Use of Microbial Enzymes in the Treatment of Cancer
- VI. Microbial Enzymes Active on Connective Tissue
- VII. Medical Applications of Bacterial Enzymes in Vitro
- References
- Chapter 2. Immobilized Enzymes
- I. Introduction
- II. Carriers
- III. Properties of Bound Enzymes
- IV. Methods of Application
- V. Potential Applications
- VI. Current Status and Future Prospects
- References
- Chapter 3. Microbial Rennets
- I. Introduction
- II. Rennets: General Considerations
- III. Higher Plant Rennets
- IV. Animal Rennets
- V. Microbial Rennets
- VI. General Comments
- References
- Chapter 4. Volatile Aroma Components of Wines and Other Fermented Beverages
- I. Introduction
- II. List of Volatile Aroma Compounds
- III. Biosynthetic Pathways and Interrelationships among Aroma Compunds
- IV. Summary
- References
- Chapter 5. Correlative Microbiological Assays
- I. Introduction
- II. Materials and Methods
- III. Results
- IV. Discussion
- V. Summary
- References
- Chapter 6. Insect Tissue Culture
- I. Introduction
- II. Equipment and Sources of Supplies
- III. Media Formulation
- IV. Nutrition and Metabolism
- V. Primary Cultures
- VI. Cell Lines
- VII. Virus Studies
- VIII. Protozoa Studies
- IX. Rickettsia Studies
- X. Interactions of Biologically Active Materials with Insect Cells and Tissues
- XI. Conclusion
- References
- Chapter 7. Metabolites from Animal and Plant Cell Culture
- I. Introduction
- II. Macromolecules
- III. Hormones
- IV. Alkaloids, Glycosides, Steroidal Glycosides
- V. Lipids, Sterols, and Steroids
- VI. Miscellaneous Metabolites
- VII. Future Applications
- References
- Chapter 8. Structure-Activity Relationships in Coumermycins
- I. Introduction
- II. The Natural Coumermycins
- III. Semisynthetic Coumermycins
- References
- Chapter 9. Chloramphenicol
- I. Introduction
- II. Chloramphenicol as a Growth Inhibitor
- III. Effect on Morphology
- IV. Mode of Action
- V. Structure-Activity Relationships
- VI. Differential Effects on Proteins and Protein Synthesis
- VII. Effect on RNA Metabolism
- VIII. Effect on Energy-Producing Systems
- IX. Effect on Cell Wall Biosynthesis
- X. Effect on Biosynthesis of Aromatic Compounds
- XI. Effect on Antibiotic Biosynthesis
- XII. Resistance to Chloramphenicol
- XIII. Chloramphenicol as a Mutagen
- XIV. Chloramphenicol as a Therapeutic Agent
- XV. Chloramphenicol as a Secondary Metabolite
- XVI. Biosynthesis of Chloramphenicol
- XVII. Catabolism of Chloramphenicol by the Producing Organism
- XVIII. Effect of Chloramphenicol on the Producing Organism
- XIX. Regulation of Chloramphenicol Biosynthesis
- XX. Effect of p-Nitrophenylserinol on Chloramphenicol Biosynthesis
- References
- Chapter 10. Microbial Utilization of Methanol
- I. Introduction
- II. Aerobic Utilization of Methanol
- III. Anaerobic Utilization of Methanol
- IV. Single-Cell Protein from Methanol
- V. Fermentation Products from Methanol
- VI. Summary and Conclusions
- References
- Chapter 11. Modeling of Growth Processes with Two Liquid Phases: A Review of Drop Phenomena, Mixing, and Growth
- I. Introduction
- II. Dispersion and Coalescence Phenomena of Liquid Drops
- III. Mathematical Modeling
- Nomenclature
- References
- Chapter 12. Microbiology and Fermentations in the Prairie Regional Laboratory of the National Research Council of Canada 1946-1971
- I. Historical
- II. Microbial Studies
- III. Higher Plant Studies and Plant Cell Culture
- IV. In Retrospect-and the Future
- References
- Author Index
- Subject Index
- Contents of Previous Volumes
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