Advances in Applied Microbiology
Academic Press
Published on 27. February 1971
488 pages
978-0-08-056427-2 (ISBN)
Description
Advances in Applied Microbiology
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D. J. Perlman
Advances in Applied Microbiology: v. 13
Book
11/1970
Academic Press
€77.99
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 13
- Copyright Page
- Contents
- List of Contributors
- Preface
- Contents of Previous Volumes
- Chapter 1. Chemotaxonomic Relationships Among the Basidiomycetes
- I. Introduction
- II. Macrochemical Color Reactions
- III. Other Chemotaxonomic Aids in Fleshy Fungi
- References
- Chapter 2. Proton Magnetic Resonance Spectroscopy -An Aid in Identification and Chemotaxonomy of Yeasts
- I. Introduction
- II. Chemotaxonomy of Yeasts According to Their Mannose-Containing Polysaccharides
- III. Classification of the Yeasts according to the Pmr Spectra of Their Mannose-Containing Polysaccharides
- IV. Summary and Conclusions
- References
- Chapter 3. Large-Scale Cultivation of Mammalian Cells
- I. Introduction
- II. Selection, Storage, and Maintenance of Cells
- III. Production of Culture Media
- IV. Mass Cultivation of Cells
- V. Conclusions
- References
- Chapter 4. Large-ScaIe Bacteriophage Production
- I. Introduction
- II. General Considerations
- III. DNA Bacteriophages
- IV. RNA Bacteriophages
- V. Bacteriophage-Infected Cells
- References
- Chapter 5. Microorganisms as Potential Sources of Food
- I. Introduction
- II. Inadequacy of Cereal and Vegetable Protein
- III. Desirable Characteristics of Microorganisms
- IV. Algae
- V. Fungi
- VI. Yeast
- VII. Lichens
- VIII. Bacteria
- IX. Chemosynthesis
- X. Palatability
- XI. Conclusion
- References
- Chapter 6. Structure-Activity Relationships Among Semisynthetic Cephalosporins
- I. Introduction
- II. Semisynthetic Cephalosporins
- III. Resistance to Cephalosporinases
- IV. Pharmacology, Metabolism, and Mode of Action
- References
- Chapter 7. Structure-Activity Relationships in the Tetracycline Series
- I. Introduction
- II. Basic Structural Requirement for Tetracycline Activity
- III. Electronic and Lipophilic Effects on Tetracycline Activity
- References
- Chapter 8. Microbial Production of Phenazines
- I. Introduction
- II. Pyocyanine
- III. Chlororaphine
- IV. Phenazine-1-Carboxylic Acid
- V. Iodinin
- VI. Other Phenazines
- VII. Discussion and Possible Future Studies
- References
- Chapter 9. The Gibberellin Fermentation
- I. Introduction and Scope of Review
- II. Gibberellins-Structure and Terminology
- III. Other Compounds Isolated from Gibberellin Fermentations
- IV. Organisms, Nomenclature, and Strains
- V. Assay, Extraction, and Purification Methods
- VI. The Biosynthesis of Gibberellins
- VII. The Course of Fermentation
- VIII. The Effects of Environmental Changes on the Course of Fermentation
- IX. The Production of Gibberellins
- X. Present and Potential Applications
- References
- Chapter 10. Metabolism of Acylanilide Herbicides
- I. Introduction
- II. Metabolism of Acylanilides
- III. Biological Activity of Metabolites
- IV. Concluding Comments
- References
- Chapter 11. Therapeutic Dentifrices
- I. Introduction
- II. Plaque- and Calculus-Inhibiting Dentifrices
- III. Desensitizing Dentifrices
- IV. Caries-Inhibitory Dentifrices
- V. Sodium Fluoride Dentifrices
- VI. An Amine Fluoride Dentifrice
- VII. Stannous Fluoride Dentifrices
- VIII. Phosphate Fluoride Dentifrices
- IX. Summary
- References
- Chapter 12. Some Contributions of the U. S. Department of Agriculture to the Fermentation Industry
- I. Introduction
- II. Citric Acid Research of Dr. J. N. Currie
- III. Arlington Farm Research Period
- IV. Regional Research Laboratory Period: 1940-1945
- V. Regional Research Laboratory Period: 1945-1969
- VI. Vitamin B12 Fermentation
- References
- Chapter 13. Microbiological Patents in International Litigation
- Text
- References
- Chapter 14. Industrial Applications of Continuous Culture: Pharmaceutical Products and Other Products and Processes
- I. Introduction
- II. Pharmaceutical Products
- III. Organic Chemicals
- IV. Drink
- V. Sewage and Trade Wastes
- VI. General Conclusions
- References
- Chapter 15. Mathematical Models for Fermentation Processes
- I. Introduction
- II. Formulation of Models for Fermentation Processes
- III. Some Basic Simplifying Assumptions
- IV. Fermentors: Some Engineering Considerations
- V. Some Models for the Growth of a Pure Culture of Unicellular Microorganisms
- VI. Models for the Growth of Filamentous Organisms
- VII. Concluding Remarks
- References
- Author Index
- Subject Index
