Advances in Applied Microbiology
Academic Press
Published on 30. June 1970
322 pages
978-0-08-056426-5 (ISBN)
Description
Advances in Applied Microbiology
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D. J. Perlman
Advances in Applied Microbiology: v. 12
Book
07/1970
Academic Press
€75.52
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 12
- Copyright Page
- Contents
- List of Contributors
- Preface
- Contents of Previous Volumes
- Chapter 1. History of the Development of a School of Biochemistry in the Faculty of Technology, University of Manchester
- Text
- Chapter 2. Fermentation Processes Employed in Vitamin C Synthesis
- I. Reichstein's Synthesis
- II. Newer Processes for Vitamin C Preparation
- III. Conclusion
- References
- Chapter 3. Flavor and Microorganisms
- I. General Introduction
- II. The Contribution of Microorganisms to the Production and Development of Flavor in Traditional Foods
- III. Concluding Remarks
- References
- Chapter 4. Mechanisms of Thermal Injury in Nonsporulating Bacteria
- I. Introduction
- II. Original Approaches to the Problem
- III. Thermosensitivity of Various Bacteria
- IV. The Causes of Thermal Inactivation of Vegetative Bacteria by Moist Heat
- V. Repair of Thermal Injury
- VI. Conclusions
- VII. Summary
- References
- Chapter 5. Collection of Microbial Cells
- I. Introduction
- II. Centrifugation
- III. Filtration
- IV. Flocculation
- V. Foam Fractionation
- VI. Miscellaneous Recovery Systems
- VII. Summary
- References
- Chapter 6. Fermentor Design
- I. Introduction
- II. Requirements
- III. Fermentor Geometry
- IV. Construction Materials
- V. Aeration-Agitation Systems
- VI. Agitator Shaft Seals
- VII. Aseptic Operations
- VIII. Air Filtration
- IX. Mechanical Defoamers
- X. Antifoam or Nutrient Addition
- XI. Instrumentation
- XII. Continuous Fermentors
- References
- Appendix: Addresses of Equipment Suppliers
- Chapter 7. The Occurrence, Chemistry, and Toxicology of the Microbial Peptide-Lactones
- I. Introduction
- II. Production of Peptide-Lactones
- III. Chemistry of Peptide-Lactones
- IV. Toxicology of Peptide-Lactones
- V. Conclusions
- References
- Chapter 8. Microbial Metabolites as Potentially Useful Pharmacologically Active Agents
- I. Introduction
- II. Types of Pharmacological Activity Reported
- III. Summary
- References
- Author Index
- Subject Index
