Advances in Applied Microbiology
Academic Press
Published on 31. January 1970
309 pages
978-0-08-056425-8 (ISBN)
Description
Advances in Applied Microbiology
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D. J. Perlman
Advances in Applied Microbiology: v. 11
Book
02/1970
Academic Press
€75.64
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 11
- Copyright Page
- Contents
- Contributors
- Preface
- Contents of Previous Volumes
- Chapter 1. Successes and Failures in the Search for Antibiotics
- Introductory Remarks
- I. Antibiotics Produced by Bacteria
- II. Antibiotics Produced by Fungi
- III. Antibiotics Produced by Actinomycetes
- IV. Future Potential Developments in the Field of Antibiotics
- V. The Search for Antiviral and Antitumor Agents
- VI. Recognition of Antibiotics as Therapeutic Agents
- VII. Summary
- References
- Chapter 2. Structure-Activity Relationships of Semisynthetic Penicillins
- I. Introduction
- II. History
- III. Structure-Activity Relationships
- IV. Future Objectives
- References
- Chapter 3. Resistance to Antimicrobial Agents
- I. Introduction
- II. Evolution of Drug Resistance
- III. Biochemical Basis of Drug Resistance
- IV. Genetic Basis of Drug Resistance
- V. The Hospital Environment and Drug Resistance
- VI. The Agricultural Environment and Drug Resistance
- VII. Summary
- Note Added in Proof
- References
- Chapter 4. Micromonospora Taxonomy
- I. Introduction
- II. Review of Taxonomic Literature
- III. Relationships
- IV. Impressions and Reflections
- References
- Chapter 5. Dental Caries and Periodontal Disease Considered as Infectious Diseases
- I. Introduction
- II. Caries in Man and Animals
- III. Periodontal Disease in Man and Animals
- IV. Perspectives
- V. Summary
- References
- Chapter 6. The Recovery and Purification of Biochemicals
- I. Introduction
- II. Removal of Suspended Solids
- III. Liquid Ion Exchange
- IV. Gel Filtration
- V. Membrane Separations
- VI. Conclusions
- References
- Chapter 7. Ergot Alkaloid Fermentations
- I. Introduction
- II. Mycology
- III. Chemistry
- IV. Pharmacology
- V. Occurrence
- VI. Extraction and Analysis
- VII. Clavine Alkaloid Fermentations
- VIII. Lysergic Acid Alkaloid Fermentations
- IX. Biosynthesis
- X. Summary
- References
- Chapter 8. The Microbiology of the Hen's Egg
- I. Introduction
- II. The Egg
- III. The Course of Infection
- Addendum
- References
- Chapter 9. Training for the Biochemical Industries
- Text
- Author Index
- Subject Index
