
Advances in Applied Microbiology
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 9
- Copyright Page
- Contributors
- Preface
- Contents
- Contents of Previous Volumes
- Chapter 1. The Inclusion of Antimicrobial Agents in Pharmaceutical Products
- I. Introduction
- II. Injections
- III. Immunological Products
- IV. Eye Drops
- V. Medicines for Administration
- VI. Preparations for External Use
- References
- Chapter 2. Antiserum Production in Experimental Animals
- I. Introduction
- II. Methods Employed in Antiserum Collection
- III. Animal Species Employed in Antiserum Production
- IV. Routes of Inoculation Employed in Antiserum Production
- V. Factors Affecting Antibody Production
- VI. Specific Examples of Antiserum Production
- VII. Conclusion
- VIII. Selected Bibliography
- References
- Chapter 3. Microbial Models of Tumor Metabolism
- I. Introduction
- II. Disturbance of Control Mechanisms in the Metabolism of Tumors
- III. Disturbance of Control Mechanisms in the Respiratory-Deficient Yeast
- IV. Summary
- References
- Chapter 4. Cellulose and Cellulolysis
- I. Introduction
- II. Cell Wall Morphology and Chemistry
- III. Cellulose Chemistry and Supramolecular Morphology
- IV. Biosynthesis of Cell Wall Polysaccharides
- V. Degradation of Cellulose by Bacteria and Fungi
- VI. Applications for Cellulases
- References
- Chapter 5. Microbiological Aspects of the Formation and Degradation of Cellulosic Fibers
- I. Introduction
- II. Formation of Cellulosic Fibers
- III. Degradation of Fibers by Microorganisms
- IV. Cellulases and Related Enzymes
- References
- Chapter 6. The Biotransformation of Lignin to Humus-Facts and Postulates
- I. Introduction
- II. Mechanisms of Lignin Biodegradation
- III. Humification
- IV. The White-Rot Fungi
- V. Other Organisms Responsible for Lignolysis and Humification
- References
- Chapter 7. Bulking of Activated Sludge
- I. Introduction
- II. Types of Settling Problems
- III. Superficial Aspects of Bulking
- IV. Fundamental Aspects of Filmentous Bulking
- V. Summary
- References
- Chapter 8. Malo-lactic Fermentation
- I. Introduction
- II. Early Observations
- III. Occurrence
- IV. Malo-lactic Bacteria
- V. Detection of Malo-lactic Fermentation
- VI. Deacidification
- VII. Control of Malo-lactic Fermentation
- VIII. Conclusions
- References
- Author Index
- Subject Index
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