Advances in Applied Microbiology
Academic Press
Published on 1. January 1960
384 pages
978-0-08-056416-6 (ISBN)
Description
Advances in Applied Microbiology
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Wayne W. Umbreit
Advances in Applied Microbiology: v. 2
Book
06/1960
Academic Press
€75.52
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Content
- Front Cover
- Advances in Applied Microbiology, Volume 2
- Copyright Page
- Contents
- Contributors
- Preface
- Chapter 1. Newer Aspects of Waste Treatment
- I. Introduction
- II. Aftermath of Dumping Waste into a Body of Water
- III. A Glance at Waste-Treatment Procedures
- IV. Problem of Concentrated Industrial Wastes
- V. Laboratory Approach to Problem
- VI. Nutrient Requirements
- VII. Preliminary Laboratory Studies on Treatment of Dairy Wastes
- VIII. Oxygen Requirements
- IX. Assimilation and Synthesis
- X. Endogenous Respiration
- XI. Storage Ability of Sludge
- XII. Sludge Microorganisms
- XIII. Compilation of Essential Data
- XIV. Model Calculation
- XV. Aeration Equipment
- XVI. Pilot Plant
- XVII. Industrial Application
- References
- Chapter 2. Aerosol Samplers
- I. Introduction
- II. Aerosol Samplers
- III. Bibliographic Lists.
- References
- Chapter 3. A Commentary on Microbiological Assaying
- I. Introduction
- II. Volumetric Equipment
- III. Dish Washing
- IV. Microbiological Assay
- V. Mechanization of Read-Out
- VI. pH and Activity
- VII. Preservation of Test Organisms
- VIII. Time of Incubation of the Assay
- IX. Chemical Assay
- X. Validity of Assay
- XI. Statistical
- XII. Biological Variation
- XIII. Training of Personnel
- References
- Chapter 4. Application of Membrane Filters
- I. Introduction
- II. Properties and Structure
- III. Filtration and Sterilization
- IV. Culture Techniques
- V. Staining Techniques
- VI. Fields of Application
- References
- Chapter 5. Microbial Control Methods in the Brewery
- I. Introduction
- II. Outline of Brewing Process
- III. Wort and Beer as Microbial Media
- IV. Control of Yeast Quality
- V. Contaminating Organisms of the Unfermented Wort?the "Termobacteria
- VI. Aerobic Contaminants of the Fermenting Wort?Flavobacterium Proteus
- VII. Contaminating Organisms of the Beer
- VIII. "Wild" Yeasts
- IX. Other Contaminants
- X. Methods of Microbiological Control
- XI. Microbiological Methods of Analysis
- XII. Conclusion
- References
- Chapter 6. Newer Development in Vinegar Manufactures
- I. Historical
- II. Production of Vinegar from Alcohol Mashes in Generators
- III. Cider and Wine Vinegar Production in Generators
- IV. Economics
- V. Quality Considerations
- VI. Patents
- VII. Submerged Fermentation in Vinegar Production
- VIII. Deep-Fermentation Equipment
- IX. Clarification
- X. Concentration
- XI. General Comments
- References
- Chapter 7. The Microbiological Transformation of Steroids
- I. Introduction
- II. General Techniques
- III. Transformation of Steroids
- References
- Chapter 8. Biological Transformation of Solar Energy
- I. Introduction
- II. Production of Algae in Waste Waters
- III. Production of Methane Through Digestion of Algae
- IV. Power Production
- V. Estimation of Cost of Power
- VI. Discussion and Future Considerations
- VII. Summary
- References
- Part I: Symposium on Engineering Advances in Fermentation Practice
- Chapter 9. Rheological Properties of Fermentation Broths
- Rheological Properties of Fluids
- Behavior of Fermentation Broths
- Rheological Properties in Engineering Correlations
- Analytical Use of Rheological Data
- Future Work
- References
- Chapter 10. Fluid Mixing in Fermentation Processes
- Basic Principles of Impeller Mixing
- Scale-up Considerations
- Gas-Liquid Effects
- Liquid-Solid Effects
- Blending
- Heat Transfer
- Power Consumption of Impellers
- Continuous Flow Processes
- References
- Chapter 11. Scale-up of Submerged Fermentations
- Text
- References
- Chapter 12. Air Sterilization
- Requirements of an Air Sterilizer
- Observations on Air Compressors
- Air Sterilization by Granular Filters
- Air Sterilization by Fibrous Filters
- Filtration Effectiveness of Fibrous Filters
- Design Procedures
- Summary
- References
- Chapter 13. Sterilization of Media for Biochemical Processes
- Summary
- References
- Chapter 14. Fermentation Kinetics and Model Processes
- Previous Batch Kinetic Studies
- The Kinetic Parameter
- Fermentation Classification and Model Processes
- Future Applications
- Summary
- References
- Chapter 15. Continuous Fermentation
- Text
- References
- Chapter 16. Control Applications in Fermentation
- Programmed and Complex Control Applications
- Dynamic Analysis of Fermentations
- Summary
- References
- Author Index
- Subject Index
