Backcountry Cooking
The Ultimate Guide to Outdoor Cooking
1st Edition
Published on 5. July 2011
240 pages
978-1-62873-001-2 (ISBN)
Description
Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn't prepared for the great outdoors without Backcountry Cooking-your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.
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Other editions
Additional editions
Book
07/2011
Skyhorse Publishing
€14.00
Shipment within 3-4 weeks
Content
- Title
- Dedication
- Copyright
- Table of Contents
- Introduction to Cooking Backcountry Style
- Chapter 1 Hiking "The Winds" for Ten Days
- Chapter 2 Seven Days on Horseback Haulin' Panniers
- Chapter 3 Five Days in the Red Desert Trekking with Goats
- Chapter 4 A Week-Long Car-Camping Time-Travel Experience
- Chapter 5 River-Running the "Serene Green" for a Week
- Want More History?
- Index
