
Tiny House Cooking
Description
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Tiny homes are the next big thing?frequently featured in HGTV shows such as Tiny House, Big Living and in popular lifestyle publications such as Good Housekeeping, tiny homes are gaining popularity for their economic and ecological sensibility. But with tiny homes come tiny kitchens?according to the Tiny House Blog, many tiny homes have only two burner stove tops, a mini-fridge, and no microwave or oven. At first glance, this may seem like a challenge, but Tiny House Cooking proves how easy cooking in a tight space can be!
Featuring 50 beautiful full-color photos of tantalizing finished recipes and a foreword by tiny house living expert Ryan Mitchell, Tiny House Cooking includes 175 recipes especially designed for the pocket-sized abode?none of the recipes require an oven, microwave, toaster oven, freezer, full-sized refrigerator, or any other extraneous device?as well as information on essential equipment, space-saving ideas, and innovative ways to reduce and recycle creative waste. Find delicious new ideas for breakfast, sandwiches, appetizers, snacks, main dishes, desserts?and more!?all only using two pots at most.
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Content
- Intro
- Foreword
- Introduction
- Chapter 1: Cooking in a Tiny House
- Chapter 2: Breakfast and Brunch
- "Lost Bread"
- French Toast Stuffed with Cream Cheese and Jam
- Sour Cream Pancakes
- Oatmeal, Buttermilk, and Banana Pancakes
- Maple-Apple-Brandy-Cranberry Sauce
- Perfect Poached Eggs
- Peanut Butter and Chocolate Pancakes
- Creamy Goat Cheese Scramble
- Chorizo and Eggs in Tortillas
- Smoked Salmon and Avocado on Toast
- Pastrami Hash
- Granola and Yogurt Parfait
- Smoky Home Fries
- Green Eggs and Ham
- Kielbasa and Eggs with Onions
- Hot Grape-Nuts with Honey
- Chapter 3: Sandwiches
- Chipotle Chicken Club Sandwich
- Smoked Turkey and Brie
- Ultimate Soft-Shelled Crab Sandwich
- Sautéed Kielbasa Sandwiches
- Curried Tuna Salad Sandwich
- Decadent Pâté Sandwich with Spicy Asian Slaw
- True Cuban Sandwich
- Grilled Cheese with Mayonnaise
- Smoked Salmon and Cucumber Sandwich
- Rotisserie Chicken Salad Panini
- Mexican-Style Beef Torta
- Grilled Peanut Butter and Banana Sandwich
- Sautéed Salmon Club with Spicy Mayonnaise
- Peanut Butter and Bacon
- New York-Style Italian Combo Submarine
- Chapter 4: Appetizers and Snacks
- Watermelon and Feta Cheese Nuggets
- Japanese Spicy Tuna Tartar
- Lime and Cilantro-Scented Crab Salad
- Luxurious Mango-Lobster Salad
- Guacamole
- Scallop, Corn, and Oyster Mushroom Salad
- Duck Breast "Sushi" with Plum Sauce
- Chicken and Lettuce Wraps
- Shrimp with Arugula Pesto
- "Frico" Cheese Crisps with Onions and Mushrooms
- Mudda's Mini Meatballs
- Melon and Avocado Cocktail
- Prosciutto and Avocado with Hazelnut Vinaigrette
- Sautéed Parmesan
- Chapter 5: Soups
- Miso Soup with Shrimp
- Cantonese Crabmeat and Egg Drop Soup
- Barbecued Beef and Barley Soup
- Quick and Easy Midtown Clam "Chowder"
- Smoked Turkey and Wild Rice Soup
- Beef and Tomato Chili
- Mexican Chicken Soup
- Quick Chinese Broth
- Tuscan Tomato and Bread Soup
- (Almost) Mom's Chicken Soup
- Tortellini En Brodo
- Hearty Lentil and Sausage Soup
- Prize-Winning Chili
- 1700s Layered Cod "Chowda"
- "Souper" Fast Black Bean Soup
- Chapter 6: Salads and Dressings
- Endive, Walnut, and Blue Cheese Salad
- Wheat Berry Salad
- Spicy Caesar Salad with Chipotle Dressing
- Warm Spinach Salad with Deviled Egg Croutons
- Sautéed Mushroom Salad
- Wild Rice Salad
- Wedge Salad with Chunky Russian Dressing
- Stale Bread Panzanella
- Baby Potato and String Bean Salad
- Tunisian Salad
- Mom's Cucumber Salad
- Citrus and Sesame Soybean Salad
- Nectarine and Cucumber Summer Salad
- Dominican Avocado Salad
- Calamari and Rice Salad
- Chapter 7: Side Dishes
- Potato Croquettes with Smoked Gouda
- String Beans with Toasted Bread Crumbs
- Wild Mushroom Mashed Potatoes
- Broccoli di Rape
- Cumin and Sweet Pea Basmati Rice
- Savory Marinated Mushrooms
- Pesto Rice
- Minted Sweet Peas
- Old-Fashioned Glazed Carrots
- Braised Red Cabbage
- Risi Bisi
- Honey-Orange Carrots
- Barley Risotto with Caramelized Onions
- Herbed Couscous
- Broccoli Toss
- Chapter 8: Chicken Main Dishes
- Quick Chicken Cacciatore with Mushrooms
- Chicken Medallions with Sweet Sherry and Mushroom Sauce
- Stir-Fried Chicken
- Curried Chicken Hot Pot
- Chicken Veronique
- Chicken Breasts in Lemon Sauce with Dill
- Chicken and Ricotta Polpette (Meatballs)
- Parmesan Chicken
- Greek Chicken Stir-Fry
- Sautéed Chicken Patties
- Teriyaki Chicken
- Broccoli Chicken
- Chicken Breasts with Spinach and Feta
- Chicken and Black Bean Stew
- Chapter 9: Beef and Pork Main Dishes
- Simple Pan-Roasted Rib Steaks
- Stovetop Lasagna
- Seared Skirt Steak with Cilantro and Lime
- Red Wine-Marinated Hanger Steak with Onions
- Spicy Cube Steaks
- Slow-Cooked Beef Brisket
- Braised Beef Short Ribs with Mushrooms
- Tuscan Beef Stew with Squash
- Beef and Tortellini
- Sausage Stir-Fry
- Ham and Sweet Potatoes
- Skillet Pork Chops with Cabbage
- Cuban Pork Chops
- Slow-Cooked Thai Long Beans with Pork
- Beef Stir-Fry
- Chapter 10: Fish and Seafood Main Dishes
- Monkfish Medallions with Provençal Salsa
- Hoisin-Glazed Shrimp
- Swordfish with Anchovy and Caper Sauce
- Poached Grouper Fillets
- Crispy and Rare Tuna Slabs
- Sautéed Mako Shark Steaks
- Curry and Coconut Steamed Mussels
- Oyster "Pan Roast"
- Stir-Fried Blackfish with Black Bean Sauce
- Two-Hour Calamari Stew with Spinach
- Scallop and Corn Sauté
- Shrimp in Pesto Cream
- Garlicky Shrimp Sauté
- Pan-Roasted Sea Scallops
- Boiled Blue Crabs Over Newspaper
- Chapter 11: Vegetarian Main Dishes
- Baby Vegetable Fricassee
- Yuca Con Mojo
- Mixed Mushroom Stew
- Vegetarian Curry Stir-Fry
- Veggie Burritos
- Avocado Sashimi with Miso Dressing
- Potato Curry
- Honey-Orange Beets
- Herb-Mixed Turnips
- Stir-Fried Asian Greens
- Szechuan Stir-Fried Cabbage with Hot Peppers
- Spicy Vegetarian Chili
- Swiss Chard Rolls with Root Vegetables
- Mushroom Risotto
- Artichoke Stir-Fry
- Chapter 12: Pasta, Beans, and Rice
- Orecchiette with Chicken Sausage and Broccoli
- Fragrant Basil Pasta
- Lora's Linguini with White Clam Sauce
- Spaghetti with Mussels and Pancetta
- Perciatelli with Artichokes
- Rigatoni with Simple Shrimp Scampi Sauce
- Cold Pasta with Butter Beans and Tuna
- Japanese-Italian Angel Hair Pasta
- Farfalle with Calamari Fra Diavolo Sauce
- Israeli Couscous "Risotto" Primavera
- Cavatelli with White Beans and Arugula
- Spaghetti with "Sand"
- Wild Rice Vegetable Pancakes
- Spinach Noodles with Smoked Ham
- Garganelli with Porcini and Tomato Sauce
- Chapter 13: Desserts
- Pears Poached in White Wine and Vanilla
- Pineapple with Caramel Ice Cream
- Strawberries with Balsamic Syrup
- Chocolate Raspberry Pie
- Strawberries with Sour Cream
- Choco-Peanut Crunchers
- Easy Fudge
- Dark Chocolate "Salami" with Biscotti Chunks
- Cereal Caramel Chews
- Chocolate Date Balls
- Caramel Apple Parfaits
- No-Bake Apple Cookies
- US/Metric Conversion Chart
- About Ryan Mitchell
- Index
- Copyright
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