Canning and Preserving
The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
1st Edition
Published on 22. September 2020
240 pages
978-1-5072-1462-6 (ISBN)
Description
Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods?including fruits, veggies, and more!
Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!
Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!
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Adams Media
Canning and Preserving
The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Book
11/2020
Adams Media Corporation
€17.50
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At Adams Media, we don't just publish books-we craft experiences that matter to you. Whether you're diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are-and where they're going.
Content
- Intro
- Title Page
- Introduction
- Chapter One: Canning and Preserving Fundamentals
- Chapter Two: Canning
- Chapter Three: Freezing for Self-Sustainability
- Chapter Four: Drying
- Chapter Five: Pickling
- Chapter Six: Condiments
- Garlic Honey Mustard
- Onion Bourbon Mustard
- Heirloom Mustard Pickles
- Burmese-Style Mustard Greens
- Louisiana-Style Mustard
- Green Tomato Relish
- Caramelized Red Onion Relish
- Sassy Summer Chutney
- Tropical Temptation Salsa
- Shallot Confiture
- Asian Vinaigrette
- Peanut Sauce
- Brown Sauce Sheets
- Pickled Ginger Sauce
- Pickled Dressing
- Chapter Seven: Marinades and Sauces
- Burnt Onion Concentrate
- Buffalo Chicken Marinade
- All-Purpose Dry Marinade
- Raspberry Reduction Marinade
- South of the Border Beef Marinade
- Ginger Citrus Marinade
- Asian Plum Sauce
- Green Taco Sauce
- Ho-Ho Hot Sauce
- Honey Barbecue Sauce
- Pickled Onion Sauce
- Apple Maple Sauce
- English Mint Sauce
- Apricot Baste
- Spiced Tomato Paste
- Chapter Eight: Broths, Soups, and Stews
- Lamb Broth
- Dill Pickle Soup Broth
- Shellfish Broth
- Ham Broth
- Garlic Broth
- Traditional Beef Broth
- Classic Chicken Broth
- Vegetable Broth
- Ukrainian Cabbage Soup
- Broccoli Cauliflower Leek Soup
- Sweet Potato Ham Soup
- Beef Barley Bliss
- Veal Stew
- Beef Burgundy
- Black Turtle Bean Soup
- Taco Soup
- Poor Man's Minestrone
- Dried Vegetable Soup Mix
- Pickled Soup
- Sweet Pickle Stew
- Chapter Nine: Vegetables
- Green Tomato Raspberry Jam
- Corn Relish
- Sauerkraut
- Spiced Artichoke Hearts
- Jumpin' Vegetable Juice
- Candied Sweet Potatoes
- Herbed Corn on the Cob
- Baked Stuffed Potatoes
- Stuffed Shiitake Mushrooms
- Honey Almond Carrots
- Stuffed Blackened Bell Peppers
- Vegetable Lover's Lasagna
- Vegetable Medley
- Dried Hot Pepper Flakes
- Vegetable Chips
- Traditional Dilly Beans
- Sweet Minted Eggplant
- Green Tomato Piccalilli
- Gracious Garlic Dills
- Dad's Freezer Pickles
- Chapter Ten: Fruit
- Persimmon Butter
- Berry Bliss
- Lemon Zesty Pears
- Raspberry Salsa
- Pineapple Salsa
- Apple Butter
- Blueberry Vinegar
- Kiwi Pineapple Preserve
- Mouthwatering Mangoes
- Summer Strawberry Ice Cream
- Minty Nectarine Pear Preserves
- Cranberry Raspberry Sauce
- Wine-Poached Figs
- Fundamental Fruit Leather
- Watermelon Pickles
- Pickled Peaches and Pears
- Candied Fruit Rinds
- Candied Pineapple Chunks
- Chapter Eleven: Meat, Poultry, and Fish
- Chili with Meat
- Ready-to-Go Ribs
- Mama's Meatloaf
- Barbecued Pork
- Mango Steaks
- Pasta Sauce
- Sloppy Joes
- Homemade Salami
- Sauerbraten
- Teriyaki Jerky
- Barbecued Turkey Drumsticks
- Cider Ham
- Pickled Chicken
- Refrigerator-Pickled Herring
- Chapter Twelve: Nuts, Spices, and Herbs
- Nutty Honey Peanut Butter
- Just Nutty!
- Plum and Walnut Preserves
- Sweet Walnuts
- Pickled Walnuts
- Candied Ginger
- Garlic Onion Pesto
- Parsley, Sage, Rosemary, and Thyme
- Pickled Garlic and Onions
- Pickled Capers
- Herb Garlic Blend
- Sloppy Joe Seasoning Mix
- Apple Pie Spice
- Pumpkin Pie Spice
- Chili Seasoning Mix
- Spaghetti Herb Mix
- Old Bay Seasoning
- Herbes de Provence
- Greek Seasoning Blend
- Mexican Seasoning
- Italian Seasoning
- Herb and Spice Blends
- Chapter Thirteen: Jams, Jellies, Conserves, and Marmalade
- Maple Apple Jam
- Apple Pie Jelly
- Garlic Jelly
- Dandelion Jelly
- Lemon Lime Marmalade
- Cantaloupe Conserve
- Blackberry Preserves
- Fig Walnut Conserve
- Very Cherry
- Prickly Pear Cactus Marmalade
- Apricot Raspberry Jam
- Brandied Plum Jam
- Butterscotch Peach Preserves
- Pomegranate Jelly
- Pineapple Strawberry Delight
- Jeanne's Elder-Blueberry Jam
- Purple Plum Preserves
- Raspberry Surprise Preserves
- Wild Strawberry Preserves
- Persimmon Jam
- Fruit Punch Jelly
- Mango Madness
- Plumberry Jam
- Perfect Peaches and Pears
- Banana Jam
- Pineapple Rhubarb Jam
- US/Metric Conversion Chart
- Glossary
- Index
- Copyright
