Backpacker Magazine's Campsite Cooking
Cookware, Cuisine, And Cleaning Up
Published on 15. June 2010
96 pages
978-0-7627-6608-6 (ISBN)
Description
Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior.
More details
Series
Language
English
Place of publication
New York
United States
File size
6,11 MB
ISBN-13
978-0-7627-6608-6 (9780762766086)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Molly Absolon
Backpacker magazine's Campsite Cooking
Book
08/2010
Falcon Guides
€13.00
Shipment within 10-20 days
Person
Molly Absolon is a former NOLS instructor, is an environmental educator, Wyoming Outdoor Council board member, and outdoor writer. She lives in Lander, Wyoming.
Content
- Front Cover
- Table of Contents
- Body
