The Everything Root Cellaring Book
Learn to store, cook, and preserve fresh produce all year round!
Published on 18. December 2010
304 pages
978-1-4405-0469-3 (ISBN)
Description
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:
Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!
- How to effectively organize your root cellar
- Where to store fruits and vegetables in unconventional places
- What the best fruits and vegetables are for storing
- Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long
- Recipes for fresh fruits, berries, veggies, and herbs to cook all year round
Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!
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Catherine Abbot
The Everything Root Cellaring Book
Learn to Store, Cook, and Preserve Fresh Produce All Year Round!
Book
01/2011
Adams Media Corporation
€33.61
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Person
Catherine Abbott is the author of numerous books on gardening and nutritious recipes, including The Everything Grow Your Own Vegetables Book, The Green Smoothie Garden, and The Year-Round Harvest.
