Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Published on 17. September 2013
Book
Hardback
338 pages
978-0-307-88681-1 (ISBN)
More details
Language
English
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Illustrations, black and white
Dimensions
Height: 236 mm
Width: 164 mm
Thickness: 31 mm
Weight
630 gr
ISBN-13
978-0-307-88681-1 (9780307886811)
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Schweitzer Classification