Quality Control and Production of Biological Control Agents

1: Need for quality control for mass produced biological control, J C van Lenteren 2: Aspects of total quality for the production of natural enemies, N C Leppla, University of Florida, USA 3: A variable-response model for parasitoid foraging behaviour, L E M Vet, Wageningen University, The Netherlands, W J Lewis, USDA-ARS, Georgia, USA, D R Papaj, University of Arizona, USA and J C van Lenteren 4: Variations in natural enemy foraging behaviour: essential element of a sound biological control theory, W J Lewis, USDA-ARS, Georgia, USA, L E M Vet, Wageningen University, The Netherlands, J H Tumlinson, USDA-ARS, Florida, USA, et al 5: The parasitoids' need for sweets: sugars in mass rearing and biological control, F L Waeckers, Netherlands Institute of Ecology, The Netherlands 6: Managing captive populations for release: a population genetic perspective, L Nunney, University of California, USA 7: Adaptive recovery of fitness reduction: the role of population size, R F Hoekstra, Wageningen University, The Netherlands 8: The use of unisexual wasps in biological control, R Stouthamer, Wageningen University, The Netherlands 9: Comparison of artificially vs. naturally reared natural enemies and their potential for use in biological control, S Grenier, Institut National des Sciences Appliques, France and P DeClerq, Ghent University, Belgium 10: Pathogens of mass-produced natural enemies and pollinators, S Bjornson, Sant Mary's University, Nova Scotia, Canada and C Schuette, Wageningen University, The Netherlands 11: Commercial availability of biological control agents, J C van Lenteren 12: Mass production, storage, shipment and release of natural enemies, J C van Lenteren and M G Tommasini, Centrale Ortofrutticola, Italy 13: Regulation of import and release of mass produced natural enemies: a risk assessment approach, J C van Lenteren, D Babendreier and F Bigler, Swiss Federal Research Station, Switzerland, et al 14: Quality assurance in North America: merging customer and producer needs, C S Glenister, IPM Laboratories, Inc, USA, A Hale, Nature's Alternative International, Canada and A Luczynski, Biobugs Consulting Ltd, Canada 15: State of affairs and future directions of product quality assurance in Europe, K J F Bolckmans, Berkel and Rodenrijs, The Netherlands 16: The relationship between results from laboratory product control tests and large cage tests where dispersal of natural enemies is possible: a case study with Phytoseiulus persimilis, S Steinberg and H Cain, Bio-Bee Biological Systems, Sde Eliyahu, Israel 17: Quality of augmentative biological control agents: A historical perspective and lessons learned from evaluating trichogramma, R F Luck and L D Forster, University of California, USA 18: Towards the standardisation of quality control of fungal and viral biocontrol agents, N E Jenkins and D Grzywacz, CABI Bioscience, UK 19: Guidelines for quality control of commercially produced natural enemies, J C van Lenteren, A Hale, Nature's Alternative International, Canada, J N Klapwijk, Berkel and Rodenrijs, The Netherlands, et al 20: Basic statistical methods for quality control workers, E Wajnberg, INRA, France