Winter Wellness
Nourishing recipes to keep you healthy when it's cold
Published on 26. October 2023
Book
Hardback
304 pages
978-1-5266-6687-1 (ISBN)
Description
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon
--
This book is a cordial invitation for you to embrace the essential transition of a winter wind-down.
Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness.
There are broths and soups, such as a dandelion and burdock ramen and parsnip toddy,
easy-to-digest one-dish dinners like carrot miso mac,
energising breakfasts such as banana bread blinis and tahini porridge,
teas and tonics like homemade bitters and a night-time nutmeg nog,
healthy treats like miso and pear mousse and orange and ginger date cake,
and store-cupboard remedies including black garlic teriyaki and rhubarb pickled ginger.
Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.
--
This book is a cordial invitation for you to embrace the essential transition of a winter wind-down.
Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness.
There are broths and soups, such as a dandelion and burdock ramen and parsnip toddy,
easy-to-digest one-dish dinners like carrot miso mac,
energising breakfasts such as banana bread blinis and tahini porridge,
teas and tonics like homemade bitters and a night-time nutmeg nog,
healthy treats like miso and pear mousse and orange and ginger date cake,
and store-cupboard remedies including black garlic teriyaki and rhubarb pickled ginger.
Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.
Reviews / Votes
I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure. This is so much more than a book about our ordinary notions of wellness. -- Sheila Dillon This book is very seductive, the photography will pull you in, but the simplicity, deliciousness and comfort of these recipes will have you dipping in all winter long. These are the sort of recipes that will become family favourite, will mark the change of the seasons and bring joy to those long nights. -- Alys Fowler What a truly fantastic book. To utilize the power of nature and the inherent benefits of ingredients to inspire and nurture well-being during the long, cold winter months-it's an absolute no-brainer of a concept, and yet, this is the first time I've come across such a book! Winter Wellness is undoubtedly a remarkable addition to the world of cookbooks -- Rene Redzepi, chef and co-owner of nomaMore details
Language
English
Place of publication
London
United Kingdom
Product notice
sewn/stitched
Cloth over boards
With dust jacket
Illustrations
Photography throughout
Dimensions
Height: 243 mm
Width: 183 mm
Thickness: 29 mm
Weight
968 gr
ISBN-13
978-1-5266-6687-1 (9781526666871)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2023
1st Edition
Bloomsbury Publishing PLC
€18.99
Available for download
E-Book
10/2023
1st Edition
Bloomsbury Publishing PLC
€18.99
Available for download
Persons
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of More Veg, Less Meat, FIVE, Tonics & Teas and Gifts from the Modern Larder. She's served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. Rachel is currently runs preserving and fermentation courses at River Cottage in Devon and writes for The Simple Things magazine. She lives in Dorset.