Salt
Published on 15. March 2004
Book
Hardback
32 pages
978-0-7787-1411-8 (ISBN)
Description
"Intended for ages 7-14, this book gives an introduction to salt, the only mineral that can be eaten by humans and a mineral that people, animals, and even some plants need to survive. It includes topics such as the composition of salt; the role of salt in history; how the body uses salt; salt production and its different grades; and more."--Provided by publisher.
More details
Series
Language
English
Place of publication
New York
Canada
Target group
Children/juvenile
Primary & secondary/elementary & high school
US School Grade: Preschool, Interest Age: From 8 to 12 years
Product notice
Library binding
Cloth over boards
Illustrations
colour photos & illus
Dimensions
Height: 269 mm
Width: 206 mm
Thickness: 9 mm
Weight
399 gr
ISBN-13
978-0-7787-1411-8 (9780778714118)
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Schweitzer Classification