Handbook of Food Processing Methods, 2 Volume Set
Wiley (Publisher)
1st Edition
Book
Hardback
432 pages
978-1-394-34902-9 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
ISBN-13
978-1-394-34902-9 (9781394349029)
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Schweitzer Classification