Basic Electronics
A Text-Lab Manual
McGraw-Hill Education (ISE Editions) (Publisher)
Published on 1. July 1994
Book
Paperback/Softback
400 pages
978-0-07-113782-9 (ISBN)
Description
This edition covers the fundamental concepts of electronics in a down-to-earth style. It encourages use of modem equipment and emphasizes troubleshooting and streamlined presentation of theory.
More details
Edition
International 2 Revised ed
Language
English
Place of publication
London
United Kingdom
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Illustrations
Illustrations
Dimensions
Height: 230 mm
Weight
754 gr
ISBN-13
978-0-07-113782-9 (9780071137829)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Junction-diode characteristics; Zener-diode characteristics; troubleshooting the Zener regulator; optoelectronic devices; the diode limiter and clamper; half-wave and full wave rectification; transformer power supply and filter; power-supply troubleshooting; the bridge rectifier; transistor familiarization; current gain (B) in a common-emitter configuration; transistor data and the collector characteristic curve for the CE connection; solid-state diode and transistor testing; common-emitter amplifier biasing and gain; common-emitter amplifier impedance, power and phase relationships; troubleshooting a CE amplifier; the emitter follower (common-collector amplifier); load-line analysis of a transistor amplifier; cascaded transistor amplifier; push-pull power amplifier; complementary-symmetry push-pull amplifier; frequency response of an audio amplifier; junction field-effect transistor (JFET) familiarization and characteristic curves; Mosfet common-source amplifier; the differential amplifier (DA); integrated circuits - the linear amplifier; operational amplifier (OP AMP); OP AMP characteristics; negative feedback; Basi OP AMP circuits; nonlinear OP AMP circuits; active filters; troubleshooting OP AMP circuits. (Part contents).