
Italian: One Step At A Time
Laura Zavan(Author)
Hamlyn (Publisher)
Published on 6. April 2009
Book
Paperback/Softback
256 pages
978-0-600-61950-5 (ISBN)
Description
This is the be all and end all of basic Italian cooking titles, organised into themed chapters. It includes recipes on how to make pasta and all the most popular pasta dishes, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, another on pizza, soups and minestrone, the typical dishes such as osso-bucco and all the secrets for the renowned Italian desserts (tiramisu, panacotta, semi freddo, panetonne) etc.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 244 mm
Width: 192 mm
Thickness: 21 mm
Weight
982 gr
ISBN-13
978-0-600-61950-5 (9780600619505)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Starters Pasta Sauces Risotto Meat & Fish Seafood Pizza Vegetables & Antipasti Desserts