Dolce
80 authentic sweet treats, cakes and desserts
Published on 1. February 2016
Book
Hardback
160 pages
978-1-74336-739-1 (ISBN)
Description
Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day -- the delights of Italy's many desserts, or 'dolci', are celebrated around the world; Laura's uncomplicated approach to the traditional desserts of her childhood makes Italy's finest tarts, puddings, cakes and sweets easy for everyone to share and enjoy.
More details
Language
English
Place of publication
Millers Point
Australia
Dimensions
Height: 260 mm
Width: 194 mm
Weight
820 gr
ISBN-13
978-1-74336-739-1 (9781743367391)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Food writer Laura Zavan was born in Treviso, near Venice, and her earliest childhood food memories originate there. She has written several books including Little Italy and Venice Cult Recipes, both published by Murdoch Books. She has a food blog (http://www.laurazavan.com/le-blog-de- laura-zavan/), runs cooking classes and writes for a variety of magazines and newspapers.