Cooking the Chinese Way
Revised and Expanded to Include New Low-fat and Vegetarian Recipes
Published on 1. October 2001
Book
Hardback
72 pages
978-0-613-59145-4 (ISBN)
More details
Series
Edition
Turtleback School & Library ed.
Language
English
Place of publication
Topeka
United States
Target group
Children/juvenile
Primary & secondary/elementary & high school
Interest Age: From 9 to 12 years
Dimensions
Height: 222 mm
Width: 197 mm
Thickness: 13 mm
Weight
249 gr
ISBN-13
978-0-613-59145-4 (9780613591454)
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Schweitzer Classification