The Stir Fry Cook
2nd Edition
Published on 23. June 1997
Book
Paperback/Softback
160 pages
978-0-7160-2079-0 (ISBN)
Description
This book contains recipes for quick, simple meals which can be created in one pan in less than 30 minutes, with minimum preparation. Quick but nutritious, they are ideal for today's busy lifestyles.
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Edition type
Revised edition
Illustrations
12ill.
Dimensions
Height: 200 mm
ISBN-13
978-0-7160-2079-0 (9780716020790)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Caroline Young
The Stir Fry Cook
Book
03/1992
Elliot Right Way Books
€23.10
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