Simply Thai Cooking
3rd Edition
Published on 1. February 2012
Book
Paperback/Softback
224 pages
978-0-7788-0282-2 (ISBN)
Description
The perennial bestseller is back with a new look.
More details
Edition
3rd Revised edition
Language
English
Place of publication
Canada
Edition type
Revised edition
Illustrations
32 pages colour photos
Dimensions
Height: 253 mm
Width: 179 mm
Thickness: 17 mm
Weight
508 gr
ISBN-13
978-0-7788-0282-2 (9780778802822)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants.
Byron Ayanoglu is a restaurant critic, food writer and bestselling author.