Food Characterisation: A Multidisciplinary Approac h
Published on 8. April 2016
Book
Hardback
400 pages
978-1-119-03916-7 (ISBN)
More details
Language
English
Place of publication
Chicester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 244 mm
Width: 170 mm
ISBN-13
978-1-119-03916-7 (9781119039167)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification