Cook up a Feast
Published on 2. August 2010
Book
Hardback
336 pages
978-1-4053-4445-6 (ISBN)
Description
The must-have entertaining cookbook.
Cook up a Feast provides you with 150 foolproof recipes perfect for every special occasion. With easy to follow step-by-step instructions from delicious party bites to gorgeous desserts.
Mary Berry and Lucy Young's straight forward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.
Cook up a Feast provides you with 150 foolproof recipes perfect for every special occasion. With easy to follow step-by-step instructions from delicious party bites to gorgeous desserts.
Mary Berry and Lucy Young's straight forward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.
Reviews / Votes
If you find catering for a crowd scary, this book - with 150 foolproof, stress-free recipes - is your knight in shining armour. * Woman's Weekly * With over 150 recipes, beautiful photography throughout and easy-to-follow guidelines, this cookbook will show you how to spoil your friends and family with memorable dishes. * www.candis.co.uk * Chock-full of great recipes for cooking for a crowd. * Food & Wine * This book will be an absolute life-saver when you next have to cook for a horde. -- BBC Good Food * BBC Good Food * A must have for anyone planning on entertaining -- Tesco Magazine * Tesco Magazine * Full of advice, inspiration and tasty ideas, this brand new book from Mary Berry and Lucy Young will prove an absolute asset in the kitchen of cooks looking to breathe new life into their dinner party dishes -- Great British Food * Great British Food *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 260 mm
Width: 222 mm
Thickness: 26 mm
Weight
1490 gr
ISBN-13
978-1-4053-4445-6 (9781405344456)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Mary Berry is one of the UK's best-known and most respected cookery writers and television presenters, with over 70 books to her name, and over 5 million sales worldwide. In an article in BBC Good Food magazine she was voted by the public the third favourite chef/cook for the most reliable recipes after Jamie Oliver and Delia Smith. Lucy Young has been assistant to Mary Berry for 19 years and has helped develop the recipes for all Mary's books. Lucy was a regular guest on Great Food Live and Great Food Bites - live food shows broadcast on the UKTV Food channel.