Cook Up a Feast
Published on 3. February 2014
Book
Paperback/Softback
336 pages
978-1-4093-4754-5 (ISBN)
Description
The must-have entertaining cookbook from Mary Berry and Lucy Young
Cook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious finger food and canape ideas to gorgeous dinner party desserts, as well as classic favourites with a twist to impress your guests.
Mary and Lucy cover all possible occasions - easy lunches for friends, smart dinner parties, festive family gatherings, buffets and parties for a crowd. Their straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. Any worries about making the right amount of food are removed with every recipe including the catering for different numbers already worked out for you.
Cook up a Feast, now in paperback (hardback edition ISBN 9781405344456), provides plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, helping you bring to entertain with ease.
Cook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious finger food and canape ideas to gorgeous dinner party desserts, as well as classic favourites with a twist to impress your guests.
Mary and Lucy cover all possible occasions - easy lunches for friends, smart dinner parties, festive family gatherings, buffets and parties for a crowd. Their straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. Any worries about making the right amount of food are removed with every recipe including the catering for different numbers already worked out for you.
Cook up a Feast, now in paperback (hardback edition ISBN 9781405344456), provides plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, helping you bring to entertain with ease.
Reviews / Votes
This book will be a life-saver when you have to cook for a horde. * BBC Good Food Magazine * If you find catering for a crowd scary, this book - with 150 foolproof, stress-free recipes - is your knight in shining armour. * Woman's Weekly * With over 150 recipes, beautiful photography throughout and easy-to-follow guidelines, this cookbook will show you how to spoil your friends and family with memorable dishes. * www.candis.co.uk * Chock-full of great recipes for cooking for a crowd. * Food & Wine * If you find catering for a crowd scary, this book - with 150 foolproof, stress-free recipes - is your knight in shining armour. * Woman's Weekly * With over 150 recipes, beautiful photography throughout and easy-to-follow guidelines, this cookbook will show you how to spoil your friends and family with memorable dishes. * www.candis.co.uk * Chock-full of great recipes for cooking for a crowd. * Food & Wine *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 255 mm
Width: 214 mm
Thickness: 24 mm
Weight
1202 gr
ISBN-13
978-1-4093-4754-5 (9781409347545)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Persons
For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course.