Eating Green
Published on 1. August 2017
Book
Hardback
32 pages
978-1-5105-2213-8 (ISBN)
Description
Food typically travels 1,500 to 2,500 miles (2,400 to 4,000 km) from farm to plate. This is 25 percent farther than two decades ago. Farmers' markets throughout the United States encourage people to eat food that is grown locally. Learn more in Eating Green, one of the titles in the It's Easy Being Green series.
More details
Series
Language
English
Target group
Children/juvenile
Interest Age: From 8 to 12 years
Product notice
Library binding
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 261 mm
Width: 200 mm
Thickness: 10 mm
Weight
306 gr
ISBN-13
978-1-5105-2213-8 (9781510522138)
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Schweitzer Classification